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A Sip Through Time: A Collection Of Old Brewing Recipes
 
 
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A Sip Through Time: A Collection Of Old Brewing Recipes [Paperback]

Cindy Renfrow (Author)
4.0 out of 5 stars  See all reviews (5 customer reviews)

Price: $18.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

June 1, 1995
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

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A Sip Through Time: A Collection Of Old Brewing Recipes + Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation + The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Price For All Three: $44.63

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Editorial Reviews

From Scientific American

I highly recommend it for the experienced brewer/vintner/mead-maker...

From The New Yorker

This is a fun -- and entertaining reference tool that readers will turn to again and again. A great gift for yourself or a friend.

Product Details

  • Paperback: 334 pages
  • Publisher: Cindy Renfrow (June 1, 1995)
  • Language: English
  • ISBN-10: 0962859834
  • ISBN-13: 978-0962859830
  • Product Dimensions: 8.9 x 6 x 0.9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #234,974 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
4.0 out of 5 stars (5 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars A "must have" for period potable makers, December 26, 2007
This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Enjoyable read and great reference., September 1, 2010
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This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
The author includes cautions and historical notes about recipes. I am just entering the brewing field and this book is providing insight into how I may change my ingredients of mead or cider. This is a great reference book and well worth the cost.
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6 of 9 people found the following review helpful:
2.0 out of 5 stars beer brewers--don't bother, August 30, 2010
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This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
Very short beer section, not worth it.

Author copied old world recipes from other books and tossed in very few comments.

More translation of ancient measurements would have helped.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
white metheglin, broad thyme, boil the same herbs, woodden vessel, scum riseth, little barm, pint ale yeast, cinamon water, mace blades, hath boiled, ounce ginger root, fit for bottling, linnen bag, clove gilliflowers, handful total, quart honey, eringo roots, gallon honey, next day boil, pint yeast, quarts honey, gallons honey, whole nutmegs, ounces cinnamon, cowslip flowers
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Karen Hess, Elijah Bemiss, Pliny the Elder, Gallon of Honey, Sir Hugh Plat, Garden of Herbs, Beeton's Book of Household Management, Natural History, Gallons of Honey, Raisins of the Sun, Imperial Rome, Duke of Argyll, Ounce of Ginger, Ounce of Nutmegs, Gallons of Spring-water, Ounces of Ginger, Mistress Margaret Dods, Noble Liverworts, Queen Henrietta Maria, New Year, Generall Historie of Plants, John Gerard, Miss Leslie, Gallons of Liquor, Edmund Spenser
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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