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5 Reviews
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
A "must have" for period potable makers
Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I...
Published on December 26, 2007 by Sylvia Ferrell
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6 of 9 people found the following review helpful:
2.0 out of 5 stars
beer brewers--don't bother
Very short beer section, not worth it. Author copied old world recipes from other books and tossed in very few comments. More translation of ancient measurements would have helped.
Published 17 months ago by Butch
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
A "must have" for period potable makers,
By
This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Enjoyable read and great reference.,
Amazon Verified Purchase(What's this?)
This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
The author includes cautions and historical notes about recipes. I am just entering the brewing field and this book is providing insight into how I may change my ingredients of mead or cider. This is a great reference book and well worth the cost.
6 of 9 people found the following review helpful:
2.0 out of 5 stars
beer brewers--don't bother,
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Amazon Verified Purchase(What's this?)
This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
Very short beer section, not worth it.
Author copied old world recipes from other books and tossed in very few comments. More translation of ancient measurements would have helped.
3 of 7 people found the following review helpful:
4.0 out of 5 stars
A Sip Through Time,
By "rosadioro" (Canton of Aschehyrst, Carolingia, EK) - See all my reviews
This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
A useful book for period brewers. Contains many receipes from the "Closet of Sir Kenholm Digby".
4 of 12 people found the following review helpful:
4.0 out of 5 stars
one of the best brewing books for serious reenactors,
By badger@nwlink.com (seattle) - See all my reviews
This review is from: A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
SCA people shoudl Definatly have this book on your shelf. especially if your a brewer.one of the best collections. |
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A Sip Through Time: A Collection Of Old Brewing Recipes by Cindy Renfrow (Paperback - June 1, 1995)
$18.00
In Stock | |
 
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