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Sips & Apps: Classic and Contemporary Recipes for Coctktails and Appetizers Hardcover – Bargain Price, April 22, 2009
"The Waldorf Astoria Bar Book" by Frank Caiafa
Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf. Learn more
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Top Customer Reviews
Kathy Casey is a Seattle Icon - keeping it fresh and fun. If you are even just passing through Seattle Airport be sure and check out her Dish D'lish!
The Cha Cha Cashews and Rosemary Tuscan Lemondrop were huge hits (one guest even asked if he could take the rest of the cashews home).
I love the simplicity of the recipes. I like that many things are made from scratch and she also includes recipes to make your own infused vodkas.
This would make a great hostess gift and it's wonderful for those who entertain.
I also plan to make the hibiscus rum punch with spiced rum.
Most Recent Customer Reviews
Read it on kindle, and you couldn't see the illustrations while you read the recipes. Pictures looked yummy, but most recipes required a lot of work or used esoteric ingredients... Read morePublished 20 months ago by Donna W
Really an pleased with this one! We have already made a few recipes and will use each again. The only improvement would be m"make ahead" iinformationPublished 22 months ago by Nancy OBrien
Awesome creative drink and appetizer recipes for a small party or a crowd. Enjoyed this book very much. Many different ideas infusing herbs with drinks too, delicious!Published on January 31, 2014 by dj
But not enough pictures! Directions were clear enough but much easier when the finished product can be view!
I recently gave this book to a friend for her birthday -- she is the official 'tini' mixer for a group of women when we get together to celebrate birthdays and other events. Read morePublished on May 19, 2010 by gardener