Available in 6 Sizes Description: This Sitram product is perfect for your favorite soups stocks stews and chili this versatile stainless steel half stockpot is an essential for every residential or commercial kitchen. Don t let the simple and classic design fool you; this stockpot has an extra thick aluminum core base sandwiched between stainless steel to guarantee fast even heat distribution as well as elegant rounded stay cool handles for stylish and safer handling. It is also impervious to acidic foods so the half stockpot will not pit or alter the flavors of food an important quality in all professional cookware. Extra thick 6mm aluminum core base sandwiched between stainless steel Rounded stay cool stainless steel hand-welded handles Designed for commercial or residential use on induction gas or electric Even safe for ovens and freezers Never alters flavors or chemically reacts to foods
French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On its Profiserie line's pot and pan bottoms, an aluminum disk sheathed in steel conducts heat rapidly and uniformly. Sitram cookware also goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.
Braisiers such as this one offer versatility. In the oven or on top of the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a sauté pan, a deep-frying pan, and a double-handled saucepan large enough (7.9 inches in diameter by 4-1/4 inches high) to handle many home-kitchen tasks. --Fred Brack