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Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan
|Price:||$77.95 & FREE Shipping. Details|
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- Professional fry pan for making omelets and sautéing vegetable side dishes
- 18/10 stainless steel with warp-proof base for all types of conventional heat sources
- Angled, tubular handles stay cool
- Made in France
- Lifetime warranty
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This item: Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Weight||1.25 pounds||Information not provided||Information not provided||3.9 pounds|
|Color||Information not provided||Beige||Beige||Stainless Steel|
|Warranty Description||Lifetime Warranty on handles not lifting off or bottoms separating or warping||Lifetime Warranty on handles not lifting off or bottoms separating or warping||Lifetime Warranty on handles not lifting off or bottoms separating or warping||Lifetime Warranty on handles not lifting off or bottoms separating or warping|
|Size||7.88 IN||11 IN||9.5 IN||11 IN|
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Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S.
Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about "these pots and pans are virtually indestructible as well as dishwasher safe"?
To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way.
Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick layers of sturdy metal, they will never warp, yet Sitram cookware heats up quickly and retains heat extremely well.
Needless to say, Sitram's surgical-steel grade material won't discolor or alter the flavor of foods. Users around the world praise how smooth the interior remains even after years of rigid use.
The handles are multiple spot welded to provide superior durability and easy cleaning. The lids feature a small hole to vent: While it keeps liquids and flavors in, it lets just a tiny amount of steam out so that the lid doesn't vibrate top of a boiling pot. All pots, pans and lids are dishwasher safe, NSF* certified and come with a limited lifetime warranty.
Catering versus Profiserie
Catering boasts a thick copper core sandwiched between two layers of 18/10 stainless steel. Copper allows for a higher cooking temperature, perfectly even heat distribution, and a quick response time to temperature changes.
The grooved handles are the hallmark of commercial-grade cookware.Catering withstands temperatures up to 1800F and can be used on gas, electric, or ceramic stove-tops. Oven-safe (please use oven mitts).
Profiserie has an extra thick aluminum disk sandwiched between 18/10 stainless steel and comes with comfort grip stay-cool tubular handles.
Profiserie can be used on gas, electric, ceramic, or induction stove-tops. Oven-safe (please use oven mitts).
For your convenience, all Sitram pieces are available "open stock". Sitram does not force you into buying cookware sets to include items/sizes you don't need. Get exactly what you need - not more, not less, and enjoy it for a lifetime. Let Sitram become your trusted partner in your kitchen. Bon Appétit!
*NSF Founded in 1944, NSF International is committed to protecting and improving human health on a global scale. NSF International is an independent, not-for-profit organization that provides standards development, product certification, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.
Top Customer Reviews
I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.
For those w/ any arm/wrist/finger troubles, know that this pan is comfortable to handle, but still may be a little heavy (a good sign actually), The handle is rounded is easier and "softer" to handle than the Sitram Commercial line. This pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.
I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula (never metal) will keep things from sticking just fine -- scrape when necessary w/ the wooden spatula. Do not forget to keep your wooden spatulas/spoons/cutting boards oiled too. (See my other reviews for suggestions on this topic)
Oil sprays are not necessary and only last so long anyway. This pan will become a valued partner in the kitchen. It is a joy to use knowing that you are using a high quality item. It is good to hand wash these pans and to use a little bit of "Bartenders Friend" to keep them shining like new. It is also good not to use high heat, but rather middle heat zones for smooth cooking.
The bottom line is that this pan is perfect, and beats a tephlon or other nonstick pan in durability without trouble.Read more ›
But Amazon's description for this item is incorrect - it does NOT work on induction stoves!
If you order this pan, model A18307, you'll actually receive the Sitram Catering Pan, which is not induction ready because it has a copper base for better heat control.
If you want the induction ready version, you should order model A20195, the Sitram Profisserie Pan, which has a steel base: Sitram Profiserie 8-Inch Professional Open Frypan
Amazon has the 2 models mixed up in their description tags.
health reasons, and I was also tired of having to discard my non-stick pans once the surface was ruined, even though the rest of the pan was ok. Sitram pans are not non-stick, and I have yet to 'season' them so that they perform as a non-stick pan. Consequently I ended up scrubbing them to get them clean, but they clean easily this way, so I am satisfied. As for using the pan, this pan does cook/fry/saute well, and conducts heat fast (even on an electric burner), so that I cook at a lower temperature than my all-clad non-stick pan. They are better quality than my all-clad pan. And as for others who had trouble getting the sticker off the bottom of the pan, try soaking it with lighter fluid (works best) or 3-in-1 oil (works ok), and it should peel off relatively easily. Cooks recommend seasoning a pan like this, which is probably something I should have done before using. To do this, add 0.5 in or 1.5 cm of oil and a handful (lots) of (coarse if you have it) salt to the pan, and let rest overnight. Then heat on low heat on the stove or in the oven until the oil is very hot but not smoking. Leave the pan until almost cool, and then discard oil and salt. Wipe the pan dry. Once a pan is seasoned it should never be washed, just wiped out with a dishrag/cloth while still warm.
I returned this last product because although the Amazon picture is unchanged,, the product is being made quite differently, with a very uncomfortable flat handle. I believe Sitram has been bought by another company.
Most Recent Customer Reviews
Am requesting to return this skillet because the handle hurts my hand. Haven't even opened lid box because I am so disappointed that this is not the sams as my older Sitram 11"... Read morePublished 16 months ago by Lyn Cope
I am not a professional cook but I love to cook at home and just have had it with cheap cookware. This product was pricey, almost $100 but it is commercial quality and worth it. Read morePublished on June 29, 2013 by Phillip Jenkins
This is a great pan but way too heavy. I'm old. Things aren't as easy to lift anymore. No complaints other then that.Published on December 8, 2012 by A.A.A. Fair
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