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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
Best cookbook ever! Tasty, easy dishes. I've given several as gifts.Published 2 days ago by Kenneth L Schmelling
Finally--in one book a collection of tasty dishes, that turn out well, and don't have a mile-long list of ingredients!Published 3 months ago by SLB
Since America's Test Kitchen/Cook's Illustrated recipes tend to be very complex (but usually extremely tasty), when "Six-Ingredient Solution" was offered to me by the Vine... Read morePublished 3 months ago by Patricia Beninato
America's Test Kitchen is a great resource, but I have not cracked open the book once since getting it. I guess having only 6 ingredients doesn't matter to me. Read morePublished 3 months ago by Aileen Chen
The book was new as advertised. The packaging gave me a chuckle - it was very inventive - protected the book more than adequately and consisted of many layers including a Jimmy... Read morePublished 6 months ago by leo-iii
My family and friends say I can really cook. My secret: this 6 Ingredient Cookbook. I have always liked America's Test Kitchen, but now I love them. Read morePublished 7 months ago by L. J. Thomas
I bought this cookbook for my twenty-three year old son. I figured that more than a 30 minute type of cookbook, he'd really get into cooking if he could make great tasting meals... Read morePublished 8 months ago by R. Day