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I have been a fan of Cooks Illustrated since 1999. I turned to them for over 90% of my cooking since then because everything I ever tried came out terrific. Read morePublished 5 days ago by Richard Macha
Another great cookbook from ATK! Every recipe we've tried from this book has been outstanding. Amazing flavor for the short ingredient list. Read morePublished 13 days ago by NanaBeth
This cookbook is a must for anyone that has any degree of a life outside the kitchen. Its goal is to produce delicious food without resorting to an ingredient list a yard long. Read morePublished 1 month ago by N. Nothnagle
I'm thinking cookbooks, particularly if they have illustrations are one case where a paper book is superiorPublished 1 month ago by Hugh Appet
Best cookbook ever! Tasty, easy dishes. I've given several as gifts.Published 1 month ago by Kenneth L Schmelling
Finally--in one book a collection of tasty dishes, that turn out well, and don't have a mile-long list of ingredients!Published 4 months ago by SLB
Since America's Test Kitchen/Cook's Illustrated recipes tend to be very complex (but usually extremely tasty), when "Six-Ingredient Solution" was offered to me by the Vine... Read morePublished 5 months ago by Patricia Beninato
America's Test Kitchen is a great resource, but I have not cracked open the book once since getting it. I guess having only 6 ingredients doesn't matter to me. Read morePublished 5 months ago by Aileen Chen