The secret to staying on a low-carb diet is quick and easy recipes using just six ingredients or less. With our busy lifestyles, delicious well-planed meals will bring you a step closer to reaching your goals.
--This text refers to the
Spiral-bound
edition.
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Book Description
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Editorial Reviews
About the Author
Carlean Johnson, mother of four, resides in scenic Gig Harbor in the Puget Sound area of Washington state. Her love of cooking inspired her to write a series of Six Ingredients or Less cookbooks. The new Low-carb cookbook is the sixth book in the series.
--This text refers to the
Spiral-bound
edition.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Very good and very easy,
By Michael C. Faison "buys more than he reads" (Tyler, Texas United States) - See all my reviews (REAL NAME)
This review is from: Six Ingredients Or Less: Low-Carb Cooking (Paperback)
This is a pretty great book. You can just open it up, find a recipe using ingredients that you already have in your kitchen, and put together a delicious meal. The sections are broken down nicely between breakfast foods, appetizers, beef, chicken, fish, etc. that give a wide range of diffent tastes and textures to fit your mood. Additionally, the low number of ingredients means that you won't be stuck in the kitchen preparing a meal for hours; most of the dishes can made ready for the frying pan or oven in about 15 minutes. Still, the best aspect of the book, for those of us embracing a more low-carb lifestyle, is that each recipe lists how many serving the recipe makes along with how many calories and carbs each serving contains. It's very, very useful in managing what you're taking into your body. I recommend this cookbook.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Easy to follow recipes that taste great too,
This review is from: Six Ingredients Or Less: Low-Carb Cooking (Paperback)
This is my go-to low carb book. I can always find something great-tasting and easy to make in this cook book.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Really like this book,
By CH Book Reader (Chino Hills, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Six Ingredients Or Less: Low-Carb Cooking (Paperback)
This is my current go to book for my low carb diet. I have only tried a few recipes so far and they have been easy to prepare and good tasting. There are a ton of recipes that I look forward to trying because they look very easy and tasty.
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