Customer Reviews

Six Ingredients Or Less: Low-Carb Cooking

5 star:		(6)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(1)

 

 

This is a pretty great book. You can just open it up, find a recipe using ingredients that you already have in your kitchen, and put together a delicious meal. The sections are broken down nicely between breakfast foods, appetizers, beef, chicken, fish, etc. that give a wide range of diffent tastes and textures to fit your mood. Additionally, the low number of ingredients means that you won't be stuck in the kitchen preparing a meal for hours; most of the dishes can made ready for the frying pan or oven in about 15 minutes. Still, the best aspect of the book, for those of us embracing a more low-carb lifestyle, is that each recipe lists how many serving the recipe makes along with how many calories and carbs each serving contains. It's very, very useful in managing what you're taking into your body. I recommend this cookbook.

This is my go-to low carb book. I can always find something great-tasting and easy to make in this cook book.

This is my current go to book for my low carb diet. I have only tried a few recipes so far and they have been easy to prepare and good tasting. There are a ton of recipes that I look forward to trying because they look very easy and tasty.

I love love love this book! Every chapter is a great surprise! I made the almond muffins, added blueberries and they were delicious! Every recipe I've tried has not disappointed! I've purchased alot of LC cookbooks, but this one is the best! Dana Carpenter, George Stella doesn't hold a candle to this!

Have many diet books but this one I have used several time. It works great for sugar problems with diabetes.

If you are interested in Low Carb cooking made easy, this is the perfect
recipe.

Easy to follow and just six easy ingredients to use for your
recipe.

It explains how many calories etc. and they are delicious too.

The recipes rely too much on special, low-carb products that certainly aren't available in smaller metropolitan regions (250,000 people). It also uses sugar alcohols that many folks don't handle well. As a result, many of the recipes are useless. The recipes that don't rely on special ingredients are simple enough.

I found many new recipes and ideas using this book. I love that you only need a few ingredients. I really enjoyed the Almond Shortbread Cookies. They looked pretty and tasted very good. I can always detect the Splenda in most recipes, but I don't mind that. At least, I can have a cookie now and then. Have you every read Dana Carpenders books. I have them all and love everyone. If you like this book, I think you would also enjoy her books.