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Six Ingredients or Less: Pasta & Cass. [Paperback]

Carlean Johnson (Author), C. Johnson (Author)
4.2 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

Six Ingredients or Less January 2010
Everyone loves pasta! This collection of recipes features a variety of quick and flavorful pasta dishes. Some of the recipes are quite simple for family fare and others are more sophisticated for company meals. Casseroles are the perfect answer to today's hectic lifestyles. Whether a potluck supper, a family meal or a company dinner, you'll find a recipe to fit your special needs.
--This text refers to an alternate Paperback edition.

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Six Ingredients or Less: Pasta & Cass. + Six Ingredients or Less: Slow Cooker + Six Ingredients or Less: Light & Healthy (Cookbooks and Restaurant Guides)
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Product Details

  • Paperback: 224 pages
  • Publisher: C J Books (January 2010)
  • Language: English
  • ISBN-10: 0942878043
  • ISBN-13: 978-0942878042
  • Product Dimensions: 9 x 7 x 0.6 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,011,411 in Books (See Top 100 in Books)

 

Customer Reviews

5 Reviews
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 (2)
4 star:
 (2)
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Average Customer Review
4.2 out of 5 stars (5 customer reviews)
 
 
 
 
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12 of 12 people found the following review helpful:
5.0 out of 5 stars I Haven't Read Them -- I Have USED Them, November 21, 2001
By 
William Bahrt (La Mesa, CA United States) - See all my reviews
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
For the past eight years, Carlean Johnson's Six Ingredients or Less cookbooks have maintained a premier position on my cook book shelf. I can say this categorically, I have never had one of these recipes go bad. They are simple, easy to use (I use them to teach young people how to cook), use simple-easy to obtain ingredients, and above all are delights to eat. No kitchen should be without them; whether it be a cook who is on the "haute cuisine" level or one that is on the "I burn water" level. I recommend them highly.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Cookbook, January 31, 2009
By 
R. Swanson (Kansas City, MO) - See all my reviews
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This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
Bought this for a gift, but now want to order one for myself. Great recipes, easy and not lots of unusual ingredients.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Good cookbook, January 18, 2010
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This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
Recipes simple, ingredients you have on hand most of the time, and good tasting!!!! country home body
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cups chunky spaghetti, jar chunky spaghetti, dish sprayed, nonstick skillet sprayed, ounces fettuccine, good reheated, ounces rigatoni, ounces rotini, ounces egg noodles, lighter version, cook until sausage, nonstick cooking spray, mild sausage, cups broccoli flowerets, pound ground chicken, omit the butter, brown ground beef, crumble sausage, package directions, omit butter, ounces fresh mushrooms, six ingredients, cup whipping cream, medium garlic cloves, pound lean ground beef
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Top Of Stove, Sod Regular, Monterey Jack, Healthy Request, Cream of Chicken, Lowfat Swiss, Cream of Mushroom, Angel Hair, Omit Parmesan
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