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12 of 12 people found the following review helpful:
5.0 out of 5 stars I Haven't Read Them -- I Have USED Them
For the past eight years, Carlean Johnson's Six Ingredients or Less cookbooks have maintained a premier position on my cook book shelf. I can say this categorically, I have never had one of these recipes go bad. They are simple, easy to use (I use them to teach young people how to cook), use simple-easy to obtain ingredients, and above all are delights to eat. No...
Published on November 21, 2001 by William Bahrt

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3.0 out of 5 stars Some recipes lack good flavors
The recipes that I've tried from this book have disappointed. They lacked flavor, like something was missing. The recipes are indeed quick because of the 6 ingreients but after trying some recipes, I'd never make them again. I think I'll try for recipes that are quick an easy, but not reswtricte by ingredient quantity.
Published 9 months ago by Sharon


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12 of 12 people found the following review helpful:
5.0 out of 5 stars I Haven't Read Them -- I Have USED Them, November 21, 2001
By 
William Bahrt (La Mesa, CA United States) - See all my reviews
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
For the past eight years, Carlean Johnson's Six Ingredients or Less cookbooks have maintained a premier position on my cook book shelf. I can say this categorically, I have never had one of these recipes go bad. They are simple, easy to use (I use them to teach young people how to cook), use simple-easy to obtain ingredients, and above all are delights to eat. No kitchen should be without them; whether it be a cook who is on the "haute cuisine" level or one that is on the "I burn water" level. I recommend them highly.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Cookbook, January 31, 2009
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R. Swanson (Kansas City, MO) - See all my reviews
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This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
Bought this for a gift, but now want to order one for myself. Great recipes, easy and not lots of unusual ingredients.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Good cookbook, January 18, 2010
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This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
Recipes simple, ingredients you have on hand most of the time, and good tasting!!!! country home body
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3.0 out of 5 stars Some recipes lack good flavors, April 14, 2011
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This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
The recipes that I've tried from this book have disappointed. They lacked flavor, like something was missing. The recipes are indeed quick because of the 6 ingreients but after trying some recipes, I'd never make them again. I think I'll try for recipes that are quick an easy, but not reswtricte by ingredient quantity.
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0 of 1 people found the following review helpful:
4.0 out of 5 stars cooking for dummies, September 30, 2009
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John M. Chapman (San Bruno, CA United States) - See all my reviews
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This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
anyone can cook.Six Ingredients or Less: Pasta & Casseroles (Six Ingredients Or Less Cookbooks)
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This product

Six Ingredients or Less: Pasta & Cass.
Six Ingredients or Less: Pasta & Cass. by C. Johnson (Paperback - Jan. 2010)
$14.95 $11.66
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