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5 Reviews
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12 of 12 people found the following review helpful:
5.0 out of 5 stars
I Haven't Read Them -- I Have USED Them,
By William Bahrt (La Mesa, CA United States) - See all my reviews
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
For the past eight years, Carlean Johnson's Six Ingredients or Less cookbooks have maintained a premier position on my cook book shelf. I can say this categorically, I have never had one of these recipes go bad. They are simple, easy to use (I use them to teach young people how to cook), use simple-easy to obtain ingredients, and above all are delights to eat. No kitchen should be without them; whether it be a cook who is on the "haute cuisine" level or one that is on the "I burn water" level. I recommend them highly.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Cookbook,
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Amazon Verified Purchase(What's this?)
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
Bought this for a gift, but now want to order one for myself. Great recipes, easy and not lots of unusual ingredients.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Good cookbook,
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Amazon Verified Purchase(What's this?)
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
Recipes simple, ingredients you have on hand most of the time, and good tasting!!!! country home body
3.0 out of 5 stars
Some recipes lack good flavors,
By Sharon "Sharie" (Nevada) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
The recipes that I've tried from this book have disappointed. They lacked flavor, like something was missing. The recipes are indeed quick because of the 6 ingreients but after trying some recipes, I'd never make them again. I think I'll try for recipes that are quick an easy, but not reswtricte by ingredient quantity.
0 of 1 people found the following review helpful:
4.0 out of 5 stars
cooking for dummies,
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Amazon Verified Purchase(What's this?)
This review is from: Six Ingredients or Less: Pasta & Cass. (Paperback)
anyone can cook.Six Ingredients or Less: Pasta & Casseroles (Six Ingredients Or Less Cookbooks)
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Six Ingredients or Less: Pasta & Cass. by C. Johnson (Paperback - Jan. 2010)
$14.95 $11.66
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