"Nicely illustrated and well formatted, this is a good resource for those looking for an introduction to authentic Indian cooking." —Library Journal
"If you enjoy Indian cuisine you will appreciate the straightforward approach and easy recipes in Neeta Saluja's book Six Spices." —Philadelphia Inquirer
"Count the spices called for in Indian recipes and, somewhere before a dozen, most cooks are going to give up and eat out to satisfy curry cravings. But they could start with a new cookbook that reflects everyday Indian cooking: Six Spices: A Simple Concept of Indian Cooking." —Wisconsin State Journal
"Neeta Saluja's advice comes down to this: Simplify." —Capital Times
"Culinary instructor Neeta Saluja makes the subcontinent's cuisine even more accessible with her idiot-proof book Six Spices." —The Onion
"[Saluja] takes great pains to ease fears, with a section dedicated to cooking tips, making one's own spice blends." —Kansas City Star (October 16, 2007)
From the Publisher
This book will be back in print March 1, 2011. It's new price will be $29.95.