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In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Got to love Emeril. Sooo much experience. Great reference book. He does not reinvent the wheel in this book, but I find his recipes need less tweeking that other chefs..Published 2 months ago by Savy Shopper
Not too fancy not to dificult. Good hearty warming dinners. Some a little pricy but others not. I found a few I would make for my family.Published 8 months ago by carrie b harbin
Emeril is and has always been one of my favorite chefs. I have successfully tried some of his recipes in this cookbook, and they were very tasty. Read morePublished 9 months ago by Susan M. Waterhouse
Simple, yet fun recipes that are Easy to follow. Excellent variety! I have not been disappointed with any. Read morePublished 10 months ago by China Doll
Can't really say much, I bought this for my daughter who lives out of state. However she has tried a couple of the recipes and loved them. Read morePublished 10 months ago by asquali
These recipes are exceptional. I thought these recipes would only need one pot and found that there was more prep work and clean-up than I anticipated. Read morePublished 11 months ago by Becky
Big fan of this author. I have done business with this vendor before and was very pleased and intend to continue relationship. Truse to word.Published 11 months ago by Kathryn Grandjean