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Skillet Bacon Jam Bacon Spread 7 0z. - 3 Jar Pack

3.7 out of 5 stars 54 customer reviews
About the Product
  • Made from Uncured Bacon, No Nitrite or Nitrates added
  • Incredibly flavorful, tasty condiment
  • 3 pack of 7 oz. jars
  • Serve room temperature

Frequently Bought Together

  • Skillet Bacon Jam Bacon Spread 7 0z. - 3 Jar Pack
  • +
  • The Skillet Cookbook: A Street Food Manifesto
  • +
  • Skillet Bacon Spread, Original, 10.5 Ounce
Total price: $63.02
Buy the selected items together

Product Description

Made from Uncured Bacon, No Nitrite or Nitrates added. Made from Uncured Bacon, No Nitrite or Nitrates added. Incredibly flavorful, tasty condiment. 3 pack of 7 oz. jars. Serve room temperature

Product Details

  • Product Dimensions: 3.2 x 3.2 x 2.5 inches ; 13 ounces
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • ASIN: B003ZWV5Z4
  • UPC: 810590016110 852225003003
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Best Sellers Rank: #132,445 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Timothy B. Riley HALL OF FAMETOP 100 REVIEWERVINE VOICE on June 6, 2011
Skillet is the name a popular Seattle area food truck owned and operated by Culinary Institute of America trained chef, Joshua Henderson. After working at a variety of top restaurants (including a stint as Head Chef at Beverly Hill's Avalon), Josh moved back to Seattle, bought a 1962 Airstream trailer and now serves gourmet food out of it to Seattle's night-time crowd.

Skillet's signature item is simply called "The Burger" and what really sets it apart from other deluxe, $12 hamburgers is a generous slathering of Henderson's own creation, Bacon Jam. When I first encountered this product I was so blown away by it's heavenly, bacon-rich flavor that I rushed to my computer to find out how it is made. This is from Skillet's website: "... we take a big bunch of really, really good bacon, and render it down...add a bunch of spices..onions, etc. and let it simmer for about 6 hours...give it a quick puree, blast chill it...and you have bacon jam..."

This stuff is great! It has a thick, spreadable consistency with hints of powdered chilies, brown sugar and vinegar. It gives a somewhat subtle but unmistakable bacon taste to whatever you spread it on. Hamburgers are a natural, but I have used it on paninis, grilled cheese sandwiches and a baked potato. This will be a regular item in my house. I should be able to use Bacon Jam for things other than sandwiches and I look forward to experimenting with this wonderful spread.
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Note: I'm discussing the packaging and shipping issues here because I was not able to do so via Amazon's special feedback section for packaging and shipping and there is no way to contact Deals on Call LLC that I can find, but I wanted them to be aware of this. It is also relevant as it affects the product you may purchase for yourself or others--especially if you're having it shipped as a gift to others. I'm taking the time to write this to give you information you may want and to save you time.

Had researched this product online as I had seen it mentioned (with praise) on several TV shows, as a gift for my many bacon-loving friends. Was a bit concerned about whether or not it required special packaging (cooling, etc.) during shipping after reading some comments here on amazon and elsewhere. (My personal experience with items that require any sort of special cooling, etc. is that stuff arrives in unusable state. This is often the fault of the carrier, FedEx, UPS, etc. rather than the manufacturer or shipper.)

Called the company in Seattle (Skillet Street Food) and asked whether the product required cooling/refrigerating during shipment. Answer: No. (Information was not on website. Had also sent an email suggesting they add that information AND the nutritional content on their Web site. When it comes to food products, you can NEVER have too much information. I was surprised that I had not found it in the info about the product in the Amazon listing either.)

I then ordered the three pack (cheapest option price wise). Paid for next-day delivery and it arrived in less than 24 hours. Excellent.

Opened the smallish box.
Read more ›
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This "Bacon Spread" is every bit as delicious as it sounds! This has a jam consistency that lends itself to spreading on hamburger buns (which is very good, indeed) but it also makes a great addition to anything that pairs well with bacon. We added this to our homemade fried rice and it was nothing short of amazing!

While this is a little pricy, it makes a great gift for the "gourmet chef" in your life!

Highly Recommended!

CFH
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I expected this to have a rich, smoky bacon taste with a slight sweetness from the brown sugar. Instead it has a bland sweetness and almost no bacon taste. I have seldom been so disappointed in a food product.

I gave a jar of the bacon jam to my mother before I tried it. We both tried it for breakfast the next day at our respective houses. She independently came to the same opinion of it as I have.

At over $22 a pound, it's also a pricey disappointment.
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I liked the idea of adding smoked bacon flavor to food, so I decided to try this concoction. It does contain smoked bacon (pork, water, salt sugar, nitrites and smoke), onion, balsamic binegar and brown sugar (sugar, invert sugar, cane molasses) saalt, black pepper.

While it does impart a smoked bacon flavor to foods (scrambled eggs I tried, for example) I found the jam way too sweet for my taste...read the ingredients again to see how much sugar is added. When I think of smoked bacon I think of bacon flavor predominating, with a moderate dose of smoke, and definitely salty, not with sweet overtones.

Note that the shelf life of the 3 jars that I bought is only 2 months.....directions say to use or freeze. And you need to refrigerate the product while it is being consumed.

So if you like sweet smoky bacon flavor go for it, but I prefer a saltier version.
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The Skillet is some food truck from Seattle, so I imagine some people would be turned off by that. However, it's delicious, sweet and savory. I've baked beer bread and spread it on the toast -that's my favorite way to eat it.
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