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3.0 out of 5 stars
A Beef Industry book,
By A Customer
This review is from: Skinny Beef (Paperback)
Today, as fast food companies are bringing back the fat into their
foods, we must look at ways to maintained a healthy balance in
nutrition. The Meat Board Test Kitchen from the National Live Stock and
Meat Board has published a book titled Skinny Beef, offering their
versions of streamlined healthy beef recipes.
The over 200 pages offer more than 100 recipes with over 75 of them able
to be prepared and cooked in under 30 minutes. Each recipe offers
nutritional information per serving and contain ingredients found at
most grocery stores. Several of the recipes can me made in batches and
used to create others, or some use leftovers to create yet another meal.
The cookbook offers several basic recipes and others that are a little
more elaborate: Apricot-Mustard Glazed Sirloin with Grilled Leeks; Carne
Asada; Sesame-Ginger Grilled Sirloin; Beef, Pasta, & Artichoke Toss with
Balsamic Vinaigrette are just a few of the titles offered.
Skinny Beef is a very easy to follow and use cookbook, and is part of
the Better Homes and Gardens Book Club Selection.
Skinny Beef by Marlys Bielunski, Susan Lamb Parenti, and Irene Yeh, R.D.
Published by Surrey Books.
Recipes: Over 100 very basic recipes for the average cook. most recipes
may be prepared and cooked in under 30 minutes
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Skinny Beef: Over 100 Quick, Healthy, Low-Fat Recipes for America's Favorite Entree by Marlys Bielunski (Hardcover - Sept. 1993)
Used & New from: $0.01
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