Top positive review
122 people found this helpful
on November 6, 2010
I was browsing through this book in the bookstore yesterday and just had to purchase it. The recipes all look fabulous! This morning for breakfast, I made the Crepes with Raspberry Sauce - so simple to make and so delicious to eat, as well as the Breakfast Scramble, another yummy treat.
I was especially drawn to this cookbook, because, although it's vegan, you don't miss the no-meat recipes at all. There's such a variety - Coconut Banana French Toast, Black Bean and Tomato Soup, Warm Spring Rolls with Spicy Sesame Sauce, Polenta-Crusted Eggplant Parmesan, Jenny and Heather's Mini Lemon Cheesecake Bites with a Strawberry Sauce...I could go on and on. One of the particular draws to this cookbook was the lack of "fake meats" used. They are very rarely utilized in a meal, instead relying on fresh produce, legumes, and whole grains.
Almost all of the ingredients listed are found in regular grocery stores, which is also a big plus. And there's nutritional information included in each recipe, so you can stay your skinny self or make yourself one.
This book is a must buy. I am looking forward to cooking my way through the book and doing "stay-in" meals instead of "take-out", for once!