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9 of 9 people found the following review helpful:
5.0 out of 5 stars Skinny Italian Cooking, December 27, 1999
By A Customer
This review is from: Skinny Italian Cooking (Skinny Series) (Paperback)
This book is an absolute must if you are into Italian cooking (or even if you just slightly interested). The recipes are delicious and the instructions easy to follow. A cute little intro leads you into each recipe and nutritional data is provided. Of particular interest is the almond biscotti and various pasta sauces. After having made over one-half of the recipes in this book, I can tell you that this cookbook is one you will use again and again.
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Skinny Italian Cooking (Skinny Series)
Skinny Italian Cooking (Skinny Series) by Ruth Glick (Paperback - Sept. 1996)
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