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Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too! Paperback – May 4, 2010


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Frequently Bought Together

Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too! + Fabulicious!: Teresa's Italian Family Cookbook + Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes
Price for all three: $45.74

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Product Details

  • Paperback: 256 pages
  • Publisher: Hyperion; 1 edition (May 4, 2010)
  • Language: English
  • ISBN-10: 1401310354
  • ISBN-13: 978-1401310356
  • Product Dimensions: 9.2 x 7.5 x 0.7 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (314 customer reviews)
  • Amazon Best Sellers Rank: #57,304 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Giudice, famous for table flipping and gushing over her juicy husband, Joe, on Bravo's Real Housewives of New Jersey, offers a simple rundown of Italian standards like pesto and puttanesca sauces, veal piccata, steak pizzaiola, almond biscotti and the classic bellini in her authentic yet dishy look into food and family. Few recipes will surprise the seasoned Italian cook, though Giudice gets points for keeping dishes rather healthy while boosting flavor with fresh herbs, pungent garlic, and hot pepper. Coupled with family photos and sidebar comments about their friends and favorite dishes from Teresa and Joe, the book plays well to a younger, hipper home cook. With a focus on steering clear of reputation-ruining no-nos like jarred sauce and rinsing cooked pasta, Giudice dives into some deeper waters with coaching on making pizza dough and canning tomatoes. Though she tries a little too hard to make everything salacious, gorgeous, and fabulous, useful tips abound (the section on olive oil is titled OO, VOO, EVOO, WTF?). Take away the overblown catch phrases and effusive references to her mama, The Sopranos, and the motherland, and you're left with a solid mid-week Italian cookbook. Then again, perhaps it's the chatty Teresa and her feisty yet playful anecdotes that make this an irresistible, guilty pleasure. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Teresa Giudice is the star of The Real Housewives of New Jersey. After a career in the fashion industry, Teresa and her husband opened a restaurant in Hillside, New Jersey: Giuseppe's Homestyle Pizzeria. Giudice has been married to fellow Italian and childhood sweetheart Joe Giudice for 10 years. The couple has four daughters: Gia, Gabriella, Milania, and Audriana.

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Customer Reviews

The recipes are easy and simple to follow.
Joe. N
I also bought Fabulicious after using this book for one week, and I flick between the 2 choosing new recipes to try.
Cazz
Really, if you want to know how to cook like you are from the hills of Italy, read this book, and cook like it.
SAJ

Most Helpful Customer Reviews

Format: Paperback Verified Purchase
I bought this book for 2 reasons, never having watched the TV show. First, diet Italian food, who wouldn't like that? and Second, the wonderful little section on Italian herbs and spices. That alone is worth the price of the book.

The recipes are simple and easy, but far too few to make a good cookbook, let alone a diet cookbook. Everything I've cooked from it, has turned out. That lemon chicken is excellent. But there isn't much there! What is in there is pretty good in flavour, ease of preparation and relatively inexpensive.

The diet advice is sketchy at best. A little on portion control, a good comment on Italian American food as served by such popular joints like the Olive Garden. Basically pointing out that the way food is eaten in Italy is much different, pasta is a side dish, not a main dish, and it isn't usually swimming in cholesterol. BUT as diet advice goes, this isn't enough for most people to lose weight on. As a guide to the reason why Mediterranean diets work for health and weight loss, this is lacking.

However the nutritional analysis; calorie counts, fat, carb and protein grams at the back was EXCELLENT and I wish more cookbooks did that!

Edited to add: I've tried: Italian salad dressing page 41, Basil Lemon Drizzle p 48 which is very nice over chicken or fish, I did the swordfish recipe from page 51 using salmon and it was great. Garlic shrimp page 54, Pork chops on page 66, Chicken in lemon thyme marinade page 70, veal piccata (using chicken) page 189 and skinny snapper page 219.
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22 of 26 people found the following review helpful By Susan K.Smith on May 10, 2012
Format: Paperback
I bought this book for the recipes, but I had seen several of these recipes on free recipes site. That being said when I buy a cookbook its for recipes, not funny little stories about people that I don't know. Sorry to say this is one book that will sit in my kitchen but not get used.
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163 of 213 people found the following review helpful By Jen82 on August 15, 2010
Format: Paperback
I have actually tried two of the recipies which I think is more important than just basing the book on your personal opinion of Teresa Giudice. I made the Farfalle con Piselli and followed the recipie exactly. It calls for a chopped medium onion and 1/3 cup light cream, which, once put over heat like instructed to, the light cream evaporates and you are left with a pile of barely coated onions that you have to add to pasta. I had to add almost the entire pint of light cream to get it to a consistency that can be added to pasta, then, it was bland so I added nutmeg to give it flavor. Next up, Old World Pizza Dough. Not too bad, but tasted EXACTLY like what you can buy in the grocery store. No point in buying the ingredients for the dough when you can buy a $2 bag and it tastes and bakes the same. The next day, I was at my dad's and my stepmom was making pizza dough and using the recipie that comes with the Cuisinart food processor, which I just got. Her dough looked great, so I went home and made it and it was so much better than Teresa's! Not only did it taste better, but this book that is supposed you help you get into your skinny jeans calls for 1/4 cup olive oil compared the the Cuisinart one which calls for 3 teaspoons! Pasta Cacio e Pepe and Skinny Pasta Al Burro are almost the same dishes, the only differences are that one uses spagetti and one uses fettuccine, and the skinny pasta has an addition of two ingredients, butter and oil! Why make a cookbook where two of the recipies are almost identical? Not to mention the fact that those two recipies are pasta with grated cheese on them, that's it. Not exactly an intricate italian dish. I have a lot of better, tastier recipies that I have found by simply googling around.Read more ›
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86 of 117 people found the following review helpful By Gertie VINE VOICE on May 20, 2010
Format: Paperback Verified Purchase
Teresa's heart and humor shine through on each page. She gives you insights into real Italian cooking with delicious recipes that are easy make and not only does she share some of her family's treasured recipes, but also she offers up some helpful tips and advice on how to stay in shape while living a fulfilling life.

The one and only thing that kept me from giving this book 5 stars were the references to Danielle. Skinny Italian is filled with sweet stories about the Giudice family but the negative remarks about Danielle don't fit in with the love of family Teresa displays through out the book. If all references to Danielle had been excluded I think this book could have been a great resource for those looking to learn how to cook authentic Italian food, especially to those who don't watch the show and have no idea who Danielle is.
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33 of 44 people found the following review helpful By Firefighters Wife on August 29, 2011
Format: Paperback
This is the worst cookbook in my collection. It was given to me as a gift and I'm glad to know that my friend didn't waste too much money on it. The recipes are awful....no seasoning....and full of comments about the show....who cares about that if you really want to cook. Not a cookbook at all....the positive reviews have to be from her fans and not anyone who cooks!!! There are so many real Italian cookbooks out there if you really want to cook GOOD Italian....Giada, Mario and Lydia
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