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Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (Skinny Cooking)
 
 
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Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (Skinny Cooking) [Paperback]

Sue Spitler (Author)


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Book Description

Skinny Cooking March 12, 1996
Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.


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Inside This Book (learn more)
First Sentence:
Poblano chilies can be quite hot in flavor, so taste before using; a green bell (sweet) pepper can be substituted if desired. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
boneless beef eye, substituted tor, small jalapeño chili, vegetable cooking spray, spray large skillet, poblano chili, processed cheese product, heat over medium heat, pasilla chilies, garlic until tender, ancho chilies, sprinkle with cilantro, serrano chili, baked tortilla chips, main dish servings, jellyroll pan, nutritional data
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Nutritional Data, Tomatillo Sauce, Enchilada Sauce, Poblano Chili Sauce, Chili Tomato Sauce, Pasilla Chili Sauce, Red Tomato Salsa, Tamale Dough, Lime Dressing, Lime Sauce, Green Tomato Salsa, Monterey Jack, Queso Sauce, Tropical Salsa, Empanada Pastry, Beef Filling, Serrano Tomato Sauce
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