Americans, not Italians, created the pasta dishes that have been called a "heart attack on a a plate". Sue Spitler's authentic pasta recipes are the exception, using the freshest vegetables and herbs and little or no meat. This tempting selection features Italian favorites and an expanded Oriental noodle chapter. 11 line drawings.
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5.0 out of 5 stars
Skinny Pasta's great,
This review is from: Skinny Pasta (Skinny Series) (Paperback)
Had seen this book previously. Recipes are simple,but tasty. Book came in great condition and quickly.
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