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2 of 2 people found the following review helpful:
5.0 out of 5 stars Versatile and very interesting pizzas to tempt your skinny palatte
There are quite a few very interesting recipes for pizzas that help cut down the fat and calories. Many don't use cheese and are very tasty. There are all types using beef, chicken , veggies, garlic and more. Most have a short list of ingredients and are easy to make. The peppers, garlic, and anchovy pizza was a winner (9.5/10) and there are many more I want to try...
Published on September 8, 2008 by Eric Flescher

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3.0 out of 5 stars Not as impressive as some other pizza books I've seen. But it's alright.
Bought this because it was cheap. Sometimes price follows quality...

Seems like this book is a bit lighter on variety than some other similar books (my current favorites being Vegetarian Pizza Cookbook and 500 Pizzas & Flatbreads). That is to say, it only offers a couple basic types of pizza crust and a couple basic pizza sauces. Then it gets into actual...
Published 17 months ago by Michael Gmirkin


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2 of 2 people found the following review helpful:
5.0 out of 5 stars Versatile and very interesting pizzas to tempt your skinny palatte, September 8, 2008
This review is from: Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food (The Popular Skinny Cookbook Series) (Paperback)
There are quite a few very interesting recipes for pizzas that help cut down the fat and calories. Many don't use cheese and are very tasty. There are all types using beef, chicken , veggies, garlic and more. Most have a short list of ingredients and are easy to make. The peppers, garlic, and anchovy pizza was a winner (9.5/10) and there are many more I want to try. Give a try and make a skinny pizza.
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3.0 out of 5 stars Not as impressive as some other pizza books I've seen. But it's alright., August 16, 2010
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Michael Gmirkin (Beaverton, Oregon, USA) - See all my reviews
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Bought this because it was cheap. Sometimes price follows quality...

Seems like this book is a bit lighter on variety than some other similar books (my current favorites being Vegetarian Pizza Cookbook and 500 Pizzas & Flatbreads). That is to say, it only offers a couple basic types of pizza crust and a couple basic pizza sauces. Then it gets into actual pizza topping recipes, which are generally decent. Though, again, seemingly not quite as varied as the aforementioned Vegetarian Pizza Cookbook or the small, dense 500 Pizzas / Flatbreads tome.

If nothing else, it's just good for a few additional recipes / variations. But, if you're looking for the end-all, be-all pizza book, I don't think this is it.

Ohh, and it also doesn't really have much by the way of photos. In that regard, the aforementioned books are also far superior, having ample full-color photos, as they should.
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