The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life [Paperback]

Bethenny Frankel (Author), Eve Adamson (Contributor)

Book Description

Publication Date: December 29, 2009

In her instant national bestseller Naturally Thin , Bethenny Frankel taught readers how to find their food voice to know when they are really hungry, and then to reach for natural foods, particularly ones that are filling and fiber-rich. In The Skinnygirl Dish , she adds to that foundation serving up more of her encouragement with three weeks of tasty meals, snacks, and drinks to break the cycle of yo-yo dieting. Drawing on her now famous rules like “Your Diet is a Bank Account” and “Taste Everything, Eat Nothing,” Bethenny caters to the real lifestyles of readers today and shows how to maintain a healthy diet wherever you are: in a restaurant, on a plane, or with your family. With recipes and advice for holidays and special occasions and a guide to a healthful kitchen—all with Bethenny’s fun, informative personality—here’s another breakout hit from everyone’s favorite Housewife. .

Editorial Reviews

From Publishers Weekly

Frankel (Naturally Thin), star of Bravo's The Real Housewives of New York City, presents a healthful, no-nonsense approach to eating and cooking. Comparing food to a wardrobe, she advises readers to know what classics to have on hand. Then, she adds, accessorize with items like pine nuts or sun-dried tomatoes. Frankel's book is divided in three parts: the first (The Skinny) explains her methods and philosophy; the second includes recipes for breakfast, lunch, dinner, and snacks; and the third part offers tips for holidays and special occasions. Frankel teaches how to think like a chef, urging readers to use the ingredients they have in their own kitchens. In fact, the 60 recipes presented become more than 1,000 with the substitution charts Frankel provides. For instance, when roasting chicken, the author suggests opting for turnip or parsnip instead of carrot; when mixing up tuna salad, sprinkle with capers; or adding pesto or horseradish to mayo for personality. Frankel describes her recipes as instructional and conversational rather than authoritarian, and encourages experimentation. She also helps readers organize and streamline their kitchens, and allows such shortcuts as boxed stock or prepared piecrusts. This fun, engaging, and easy-to-follow guide will be welcomed enthusiastically by Frankel's fans. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Bethenny Frankel, a graduate of The Natural Gourmet Institute for Health and Culinary Arts in New York City, is the star of her own Bravo show, the third season of which airs in February 2012. She is a self-proclaimed “fixologist,” regularly spouting health tips, recipes, and life advice via her website, www.bethenny.com, and her incredibly popular Twitter feeds. She lives in New York with husband Jason, daughter Bryn, and dog, Cookie.

 

Eve Adamson is a New York Times bestselling author and freelance writer who lives, works, parents, cooks, practices yoga, and obsesses about food in Iowa City. Find out more at www.eveadamson.com.

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Product Details

• Paperback: 320 pages
• Publisher: Touchstone; Original edition (December 29, 2009)
• Language: English
• ISBN-10: 1416597999
• ISBN-13: 978-1416597995
• Product Dimensions: 9.3 x 6.6 x 1 inches
• Shipping Weight: 12.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (72 customer reviews)
• Amazon Best Sellers Rank: #12,534 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

227 of 231 people found the following review helpful:

5.0 out of 5 stars A very unique cookbook with scores of great dishes. (The chocolate cake alone is worth 10 stars!), March 30, 2010

By 

Chandler - See all my reviews
(#1 REVIEWER)    (#1 Hall OF FAME REVIEWER)    (VINE VOICE)   

This review is from: The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life (Paperback)

I have to start by saying I consider myself a pretty fine cook...we are a two chef household with strong culinary backgrounds. It's hard to impress me with new info. I'm also a weight loss coach...balance! Yin Yang!

Yet this book is very different than my other cookbooks. I actually read it cover-to-cover the day I got it. It's not just recipes. If you are totally new at learning how to cook healthy dishes, you will feel as though you've just had a crash course. Better yet, if you attended culinary school I swear there is enough "teach an old dog new tricks" info in here to continue learning...at least there was for us. While I already knew things like using pumpkin or applesauce in place of fat in cakes (it makes a spice cake BETTER and MOISTER and pumpkin is high fiber, high water, low glycemic so it takes as many calories as are in pumpkin to digest it so it's an amazing fat replacement in baked goods), I learned scores of new things...I now stock my cupboard, for example, with oat flour. After using it in her cake recipe I was floored. I have also been trying to create a low calorie and low fat hummus (yet yummy) for ages with no tahini. She beat me to it. I also hate the taste of low fat or no fat sour cream and her greek yogurt and lemon juice trick in the recipes has changed my Southwest dishes for good. The substitutions really do change your mind and the book is just as much about teaching the reader a lifestyle more than handing them some recipes.

That said, I wasn't happy not to find nutritional information in the book. Granted, I get the reasoning behind it since I read Bethenny's first book (if you didn't, you'll also get a good overview of it in here) and her mindset against dieting but, instead, enjoying good healthy food in moderation...however, statistically most of us eat 40% more calories than we think we do. For those of us who don't mind journaling our calories or who actually feel empowered by it, I hope that she adds a link to a website in which she lists them. This way, she takes away the obsession she is against in the caloric "food noise" in the book, but also allows those of us in control of our calories in vs. calories out to go that extra mile to get the info if we are gonna plug it in on the computer anyway...

...and that's exactly what I did this morning. I have been cooking from this book for days and I kid you not, I became convinced that the calorie count was left out because the food was TOO good and she had to be fooling us into thinking it was healthy. If you make the cake called "How Is This So Moist Chocolate Cake with Peanut Butter Glaze" as I did this morning, you'll understand. This is actually 1000% better than my fattest chocolate cake recipe laden with calories. I mean it is mind blowing good. And very filling. So I was positive I had to have eaten about 700 calories this morning until I actually plugged in the full recipe and included the peanut butter glaze (it makes more than enough glaze; you'll even have some leftover) and discovered the cake and pb glaze was just 150 calories/ serving. It is incredibly great without the peanut butter glaze too so I'm guessing that omission would even bring it down to 100 calories for something that tastes uber fattening and isn't! This recipe alone was worth the price of the book. In fact, Bethenny, the author, noted in the notes about this that the first time she made it she accused Jason, (her husband- according-to-the-front-page-news-as-of-yesterday), of throwing a stick of butter in it while she wasn't looking. I have no idea either how these ingredients make something that rich and low calorie but it's my new fave. I began plugging in the dishes I had made into my nutrional info converter and all were high in health and all natural, low in calories, low in fat, many high fiber...she should include the stats. It's a selling point, not a negative.

Try the lychee martini or skinnygirl cosmo (great tips on keeping drinks low cal!)
Try the guilt-free artichoke spinach cheese dip.
Pad Thai
Pasta Carbonara
Lasagna
Chicken Wings
Baked Ziti
Cranberry Almond Chicken Salad
Kettle Corn
Spicy Chipotle Dip
Quacamole
The pasta with the mushroom sauce using truffle oil is good enough to serve at a dinner party. We fell over ourselves eating that one two days straight in my house
Goat Cheese Dip
Spanish Spiced Rubbed Chicken with Mustard Green Onion Sauce
Red Velvet Cupcakes

You get the idea. What's unique is she lists scores of substitutions with each recipe so you really get the idea how to use what you have, transform a dish, make it go further, or how to pick up substituting low fat and low calorie ingredients in all your other dishes in ways you might not think of.

Also, I add non-fat greek yogurt to her excellent hummus recipe and it makes it super creamy and even higher in protein.

Better yet, while most of my diet cookbooks use substitutions that make a dish a tad more artificial, these are all natural and that always boosts taste.

Know going in: There are no photos in the book. While that never bugs me, I also know it does bug some people and it may be important to you. Also I wish the pages had been glossy (easier to wipe clean) rather than the school-book style novel paper which also made the ingredient list hard to read since it was in a lighter grey. I did need my reading glasses because of that. I think it may have been fine if the font was bigger and maybe they made the font smaller to keep the book at 300 pages which is one of the cut-off points for books, but, if so, I wish when they'd decreased the size, they'd changed the color to black like the rest of the recipe.

Conclusion: In my perfect world, the pages and binding and font color would be more like a cookbook than a novel but I read it like a novel since it's full of information. The dishes, and I mean every dish I've made from it, has been 5 star and we never feel deprived cooking easy dishes with everyday ingredeints we have at home or can substitute with her suggestions. If nothing else, taste that dang addictive and decadent chocolate cake with peanut butter glaze. So I forgave throwing on my reading glasses after I tasted the dishes. Now get that nutritional info on a website somewhere and I'll be eternally grateful--That said, I still love it.

58 of 64 people found the following review helpful:

4.0 out of 5 stars Perfect for hassle-free, health-conscious meals (but no pix), December 29, 2009

By 

Julie Neal (Sanibel Island, Fla.) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)    (REAL NAME)   

This review is from: The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life (Paperback)

Dish. This word can mean a recipe, or information that is not generally known or available. This book has plenty of both. It's ideal for people who want homemade meals that are simple and healthy.

Celebrity author Bethenny Frankel takes a breezy, this-is-easy approach to healthful cooking and eating. She uses the ideas in her book Naturally Thin to create this combination cookbook and guilt-free eating guide. Sprinkled throughout the 60 recipes are baking tips, party guidelines and, best of all, extensive use-what-you-have variations that make preparing these dishes a breeze.

As an example of how Frankel makes cooking and eating hassle-free, she recommends buying hummus and salsa instead of making it, and buying bread instead of baking it yourself. Unless you love to make these foods, why bother? There are great versions in the store to purchase. Save your cooking and baking for dishes you can't buy.

If the book had photos, this would be a five-star review. Cookbooks really benefit from showing you the dishes they describe.

Here's the chapter list:

Introduction: What's the Skinnygirl Dish?

Part 1: The Skinny
1. How I cook and how to make it yours
2. Show me your kitchen and I'll show you mine
3. The Skinnygirl chef's essential kitchen rules
4. Use what you have: Core concepts
5. Learn from my kitchen blunders
6. Channeling your inner chef

Part 2: What to make: Recipes, Conversation and Inspiration
Breakfast breakthroughs
Light lunches
Delicious dinners
Snacking simplified
Skinnygirl drinks and cocktails
Skinnygirl desserts to die for

Part 3: Skinnygirl Special Features
Lightened-up holidays and special occasions
How to throw a Skinnygirl party
Top Chefs, Skinnygirl recipes

18 of 19 people found the following review helpful:

5.0 out of 5 stars Good, low-cal recipes., March 30, 2010

By 

I. Mills - See all my reviews
(REAL NAME)   

This review is from: The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life (Paperback)

I was looking for a low-cal recipe book and found it in The Skinnygirl Dish. Ms. Frankel does a great job of combining flavors for a low-cal, low-fat lifestyle. But the real reason I wanted to try something like this was because I wanted to lose a few extra pounds. That's a given, I suppose, and this book is helping me reach my goals.