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|Price:||$36.98 ($0.38 / Ounce) & FREE Shipping. Details|
Skippy roasted honey nut creamy peanut butter spread brings the tasty combination of creamy peanut butter and real honey together. Made with creamy Skippy and a touch of sweet honey, it is sure to satisfy your peanut butter sweet tooth. Spread the great taste of this deliciously creamy peanut butter and skip the stirring. This is sold in pack of six 16.3-ounce jars.
The trademark for Skippy peanut butter was first obtained by Rosefield Packing Company in 1933. Since then Skippy has continued to grow and launch various different peanut butter spreads. By 2005 Skippy became America’s #1 natural peanut butter spread.
Each serving of Skippy peanut butter has seven grams of protein. When combined with healthy foods like whole grain bread, fruit and milk, Skippy helps restore energy and leaves you feeling charged. In fact, the USDA’s MyPyramid for kids includes peanut butter as a way to get the protein kids need every day. As part of a balanced diet, Skippy is good nutrition that is simple and delicious.
Today Skippy is the most famous peanut butter spread and more Skippy has been sold than any other peanut butter in the world.
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My Favorite Peanut Butter couldn't find it in any Store here so I was so Glad to find it on Amazon.
Great to get more than one I eat it like kids like candy.
I ordered this brand expecting it to be like the Jif peanut butter and honey but sadly it was not. You can barely and I mean barely taste a hint of honey.Published on September 25, 2011 by Kimberly Lovelle
Very happy to see this available...very good and creamy with a hint of honey taste..cheaper than in my local store and delivered too. Can't beat that...Published on April 22, 2011 by Diane Middleton
I had been buying the store brand for years but Skippy reminded me why it's okay to spend the extra few cents to have better taste.Published on April 11, 2011 by A. Foster
We bought this peanut butter to try it and it was GREAT! We certainly would buy this again. It was smooth, creamy, and tasted wonderful!Published on September 22, 2010 by Laura Harley