About the Author
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.
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Gorgeous and delicious!!! My favorite cake from this book is the chocolate sour cream cake with peanut butter cream cheese frosting! Read morePublished 5 months ago by C. Herbolsheimer
Wonderful book for anyone who loves to bake cakes. Interesting recipes - both traditional and unusual. Instructions clear and concise, and great pics as well.Published 10 months ago by ButterflyHeart
Bought this as a present for my wife. She absolutely loves it! If your partner is asking for this book then jump on it. Honestly, this book as a present is almost dishonest. Read morePublished 12 months ago by D. Silliman
There are many super recipes in this book. Unfortunately there are not too many photographs, which would have earned another star from me. Read morePublished 13 months ago by Dilys MARAIS
Some of these reviewers are doing no one a favor. It’s obvious that some of the people have not actually made the cakes in this book. Read morePublished 17 months ago by kittygrl
No doubt a beautiful book. But... I've tried two of the recipes here. I have made my share of cakes and pies etc. to know what I'm doing and what ingredients go together etc. etc. Read morePublished 17 months ago by Nik
I had been eyeing this book for a year scouring the internet for people who made recipes from it (and posted it). Read morePublished 23 months ago by KD
If you like baking 3 layer cakes there are not so many books out there that will help you with that, usually most of the recipes are for 2 layer cakes, this book not only gives you... Read morePublished on January 28, 2014 by Mrs S
These recipes have a high degree of difficulty. I'm not an amateur at baking but I just dont want to have so muxh prep work to do. Read morePublished on January 27, 2014 by rida