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Slice and Dice: A Culinary Mystery (Culinary Mysteries) [Mass Market Paperback]

Ellen Hart (Author)
4.5 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

September 5, 2000 Culinary Mysteries
MURDER A LA CARTE

If all goes according to plan, Connie Buckridge's culinary empire will soon boast a state-of-the-art cooking academy and restaurant in her home town of Minneapolis-St. Paul. Unfortunately, just when the kitchen queen and her bickering entourage hit town on a publicity tour, so does a bestselling investigative writer who is hot on her scandalous trail.

Primed by an anonymous e-mail informer, Marie Damontraville is preparing to cook Connie's goose with a major expose of her strategies for success. The one missing ingredient in this unsavory stew is murder, and when food critic Sophie Greenway finds a cooking colleague stabbed with his own kitchen knife, a fire that has been smoldering for forty years suddenly bursts into flame. . . .


SPECIAL AUTHOR INTERVIEW INSIDE


Editorial Reviews

From Publishers Weekly

Constance Buckridge is an American success story, rising from humble beginnings to queen of the food and hospitality industry with restaurants, hotels and a very profitable cooking school. Her clan has gathered in Minneapolis to scout possible additions to the family empire. Sophie Greenway, restaurant critic and owner of the Maxfield Plaza Hotel and once in love with Constance's son, Nathan, is now happily married to handsome talk-show host Bram Baldric. They live at the hotel where the Buckridges are in residence, as is the much-feared Marie Damontraville, who is researching her next unauthorized biographyAthis one about Constance, who has much to hide. Hart's (Murder in the Air) work has all the makings of a potboiler since Connie and company provide their own secret ingredients and Marie's e-mail informer feeds her deliciously ripe inside information. In a further twist, Sophie's father's friend, Harry Hongisto, owner of the once-renowned Belmont Hotel, has been savaged twice by restaurant critic George Gildemeister's bad reviews. The pace quickly bubbles from simmer to boil when Sophie drops in to consult George about the editorial position he's given up and she is about to take overAand discovers his lifeless body oozing blood from several wounds. Not surprisingly, Harry is soon in custody. Could there be any connection with the single-minded Constance? While the complexity of Hart's novel is admirable, the overabundance of disparate ingredients add up to a story that feels... sliced and diced. (Oct.)
Copyright 2000 Reed Business Information, Inc.

From the Inside Flap

MURDER A LA CARTE

If all goes according to plan, Connie Buckridge's culinary empire will soon boast a state-of-the-art cooking academy and restaurant in her home town of Minneapolis-St. Paul. Unfortunately, just when the kitchen queen and her bickering entourage hit town on a publicity tour, so does a bestselling investigative writer who is hot on her scandalous trail.

Primed by an anonymous e-mail informer, Marie Damontraville is preparing to cook Connie's goose with a major expose of her strategies for success. The one missing ingredient in this unsavory stew is murder, and when food critic Sophie Greenway finds a cooking colleague stabbed with his own kitchen knife, a fire that has been smoldering for forty years suddenly bursts into flame. . . .

SPECIAL AUTHOR INTERVIEW INSIDE


Product Details

  • Mass Market Paperback: 368 pages
  • Publisher: Fawcett (September 5, 2000)
  • Language: English
  • ISBN-10: 0345421531
  • ISBN-13: 978-0345421531
  • Product Dimensions: 6.9 x 4.1 x 1 inches
  • Shipping Weight: 6.7 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,524,400 in Books (See Top 100 in Books)

More About the Author

Ellen Hart is the author of twenty-five crime novels in two different series.?? She is a five-time winner of the Lambda Literary Award for Best Lesbian Mystery, a three-time winner of the Minnesota Book Award for Best Popular Fiction, a three-time winner of the Golden Crown Literary Award, a recipient of the Alice B Medal, and was made an official GLBT Literary Saint at the Saints & Sinners Literary Festival in New Orleans in 2005. ?? Entertainment Weekly??named her one of the "101 Movers and Shakers in the Gay Entertainment Industry." For the past twelve years, Ellen has taught "An Introduction to Writing the Modern Mystery" through the The Loft Literary Center, the largest independent writing community in the nation. Ellen's newest Sophie Greenway mystery is No Reservations Required, (Ballantine, June 2005). The Mirror and the Mask, the seventeenth Jane Lawless mystery, was released by St. Martin's/Minotaur in November 2009.?? Ellen lives in Minneapolis with her partner of 32 years.

 

Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (6 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Another great mystery from Hart!, December 1, 2000
By A Customer
This review is from: Slice and Dice: A Culinary Mystery (Culinary Mysteries) (Mass Market Paperback)
Just finished reading Slice And Dice last night and loved it! My favorite in the series is still Murder In the Air, but in this book we get more of a sense of Sophie and Bram, who they are and what their marriage means to them when it is tested. Sexy subplot! I was fascinated by the construction of the book too, the way the journal entries follow one story while the narrative follows another. At the end, everything is tied up. Yes, this is a complex story with lots going on, but it didn't confuse me. On the contrary, I found the writing solid and the plotting exceptional. Oh, and I loved the interview that was included in the back of the book where Ellen Hart interviews her lead character, Sophie Greenway. I thought it was not only hilarious, but terribly clever. I'm looking forward to the next Sophie Greenway culinary mystery, Ms. Hart! How long do I have to wait?
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Entertaining story, September 10, 2000
This review is from: Slice and Dice: A Culinary Mystery (Culinary Mysteries) (Mass Market Paperback)
Connie Buckridge is the matriarch head of a culinary empire that includes her son, daughter, and stepson. Connie feels elated because she is coming home to Minneapolis-St. Paul to open up a cooking academy.

However, on the eve of Connie's biggest personal triumph, Pluto, a Deep Throat like character keeps sending E-mails to investigative reporter Marie Damontraville. The missives state scandal and nasty skeletons prominently lie in the Buckridge closet. Perhaps it is her belief that this Betty Crocker clone could not be so perfect or just her natural cynicism that comes with her job, but Marie believes the messages. She plans to expose Connie's darkest secrets that will in turn crumble a growing culinary empire.

Meanwhile, the biggest detractor of the Buckridge kitchen is local food critic George Gildemeister of the Tomes Register. However, someone kills George and newly hired food critic Sophie Greenway finds the body. Suddenly a scandal that dates back to 1963 threatens to boil over and destroy the Buckridge empire.

The latest Sophie Greenway culinary mystery, SLICE AND DICE, is an entertaining story that will thrill genre fans. The fast-paced story line is filled with negative relationships that appear ready to explode at any moment. Though there are too many charcaters to keep up with (thank goodness a score sheet exists), most are fully developed with their motives understandable. One does not have to be a food critic to enjoy Ellen Hart's tasty morsel.

Harriet Klausner

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2 of 2 people found the following review helpful:
3.0 out of 5 stars Slice And Dice, September 12, 2000
By 
tregatt (Portland, Oregon) - See all my reviews
This review is from: Slice and Dice: A Culinary Mystery (Culinary Mysteries) (Mass Market Paperback)
If I had been Sophie Greenway in this novel, I'd have booked a ticket for Italy and joined her son on vacation. It's a wonder that the stress of helping an old friend evade a murder charge and having a tenacious old flame knocking at her her door every single moment didn't have her reaching for Midol more ofter!

When restaurant and food critic for the Times Register, George Gildemeister, decides to retire, Sophie is offered the job and she agrees to take it on in spite of her husband's misgivings. And then she finds George's dead body; and a friend of her father's, the owner of a restaurant that Gildemeister had been reviewing badly is accussed of the crime. Sophie feels that she must somehow help her friend out by discovering who did commit the murder.

Added to all this is the complication of an old love and the problems that his family is currently facing. The Buckridges have a successful culinary empire and are currently in Minneaploa-St. Paul looking about for a suitable spot to open another branch of the cooking academy. On the surface the Buckridges seem like the ideal successful all American family. But when it comes to light that an unauthorised biography of the family's matriach is about to be written, decades of old resentments and secrets rise to the top to threaten their empire. But for Sophie, the threat she faces is from the memories of her love for Nathan Buckridge, and the temptation that it poses to her marriage.

I usually enjoy the Sophie Greenway mysteries, but I found that too much was happening in this book, and that I wasn't too interested in the Sophie-Nathan dilemma at all. I was really hooked on Marie Damontrville, the investigation biographer, and her research into the Buckridge past. I found myself caring a great deal as to whether or not she survived the death threats the Buckridges levelled at her and if she managed to finish her investigation for her book.

Not too bad a novel but not quite on par as previous novels in this series.

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Inside This Book (learn more)
First Sentence:
Sophie had hoped that after a couple of martinis and a plate of the Belmont's famous tiger shrimp on a bed of spicy couscous, Bram would be in a good enough mood for her to drop the bomb. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
apartment that night, culinary academy, frustrated system
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Fonteney, George Gildemeister, Constance Buckridge, Marie Damontraville, New York, Wayne Buckridge, Times Register, Pepper Buckridge, Nathan Buckridge, Harry Hongisto, Kenneth Merlin, Laurie Lippert, New Haven, Kitchen Central, Paul Buckridge, Beverly Custerson, Buckridge Culinary Academy, David Polchow, Lela Dexter, Twin Cities, Oscar Boland, Phillip Rapson, Ada Pearson, Arthur Jadek, Connie Buckridge
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