About the Author
Bonnie Marranca is the editor of American Garden Writing
and The Hudson Valley Lives
and has written extensively about the theater. The recipient of many awards and fellowships, she divides her time between New York City and the Hudson Valley. Betty Fussell writes frequently about food for The New York Times, The Los Angeles Times, Cosmopolitan, Bon Appetit
, and Vogue
. Her many books include I Hear America Cooking
and My Kitchen Wars
--This text refers to an out of print or unavailable edition of this title.