Review
"...This is a must-have for any health-conscious crusing chef - or land locked chef, for that matter." --
Linda Morris childress, Managing Editor, Cruising World Magazine, June 10, 1996"...[accomplishes] the near impossible with great tasting recipes, and is assuredly a prescription for a healthier lifestyle." --
Marc Sorenson, Ed.D., President CEO, National Institute of Fitness, October 20,1993"Forget the 'D' word. With Slim to Shore, Jan will make you love the low-fat life..." --
V. Baumann, Chef instructor, Culinary Institue of America, October 15, 1993
About the Author
Capt. Jan robinson has cruised the Islands of the Caribbean for more than twenty years collecting recipes for her many cookbooks. Robinson's prodigious publishing credits include Ship to Shore I (an outstanding success; now in its twelth printing) Ship to Shore II,Sip to Shore,(coktails and hors d'oeuvres), Sea to Shore (fish and shellfish), Sweet to Shore (decadent deserts, cakes and candies), Slim to shore (recipes for a healthier lifestyle), Store to Shore (Menus, recipes and deatailed shopping lists),and Bahama Mama's Cooking. There as also Caribbean Adventures (cajun cooking) and Jan's video Tropical Temptations (a cooking adventure in paradise). Her publicatons continue to inspire all who prusue the good life on land or sea.