About the Author
James Baigrie is a New York-based photographer.
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Very great-sounding recipes....very eager to start putting them to the reality test!Published 2 days ago by R. Scott Runnion
I have been using the slow cooker a bit more lately ( I love to cook as a hobby) and found this book very useful.Published 10 days ago by Tom Phoghat Sobieski
For me this is a very good Cook book, because I am not much of a cook. Mostly I have on hand every thing that the recipe calls for, My first attempt was a meat loaf dinner, it it... Read morePublished 18 days ago by DAK
Tons of recipes to follow or use as inspiration. I tend to like the creative aspect of cooking, and also using whatever I have in the cupboards. Read morePublished 24 days ago by Sarah Skye
This cookbook is one of my all time favorites. It was recommended to me by a friend and I am SO GLAD I bought it. Every recipe has been absolutely delicious, and very easy. Read morePublished 1 month ago by Pandora Black