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The recipes are all very easy to follow.
It's a high-quality soft-covered book with thick matte pages and plenty of glossy inserts and enough reading material to keep things interesting.
So far, I've tackled a dozen or so recipes from this book, all but one of which I cut in half, and the results have been wonderful.
It's nothing special. There are much better slow cooker recipes. It would be good for someone who is new to using a crockpot, though.Published 18 days ago by Smart Shopper
Very useful and filled with great recipes. It would be perfect if the font were larger and the publisher used black ink. As it is, I find it difficult to read in the kitchen.Published 3 months ago by Judith Muller
This is my first slow cooker cookbook, but I have over 40 regular cookbooks and am an advanced cook in terms of trying international and advanced recipes. Read morePublished 7 months ago by Donna M.
Fabulous recipes! Easy and very flavorful. Can't wait to try all 400 recipes.
My family loves the ribs slow cooked.
I've bought this book 3 times now, once for myself and twice for friends looking for new slow cooker receipes. They are simple, but great!Published 9 months ago by kdangeruss
This is an excellent slow cooker cookbook. She goes beyond simple, boring recipes. Also, I like the idea of using thawed food instead of frozen. Much safer. Read morePublished 10 months ago by Keeper
This is not a bad cookbook but it is, as has been said, more of an idea book than anything. The fact that we open a can of white beans or garbanzo beans or baked beans . . . Read morePublished 10 months ago by readalot
As my friend says, "tasty" food comes out of this cookbook. For me, I like the smart sophistication of it, using torn corn tortillas to thicken the chicken chili? clever! Read morePublished 10 months ago by Jane
this was a gift for my niece so am not sure how it is working out for her in her new placePublished 12 months ago by Henry Lew