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This book is chalked full of great simple recipes!
So far, I've tackled a dozen or so recipes from this book, all but one of which I cut in half, and the results have been wonderful.
If you like to collect cookbooks and read them at your leisure, up close, like you would read a book, then you might like it.
Very useful and filled with great recipes. It would be perfect if the font were larger and the publisher used black ink. As it is, I find it difficult to read in the kitchen.Published 1 month ago by Judith Muller
This is my first slow cooker cookbook, but I have over 40 regular cookbooks and am an advanced cook in terms of trying international and advanced recipes. Read morePublished 5 months ago by Donna M.
Fabulous recipes! Easy and very flavorful. Can't wait to try all 400 recipes.
My family loves the ribs slow cooked.
I've bought this book 3 times now, once for myself and twice for friends looking for new slow cooker receipes. They are simple, but great!Published 7 months ago by kdangeruss
This is an excellent slow cooker cookbook. She goes beyond simple, boring recipes. Also, I like the idea of using thawed food instead of frozen. Much safer. Read morePublished 8 months ago by Keeper
This is not a bad cookbook but it is, as has been said, more of an idea book than anything. The fact that we open a can of white beans or garbanzo beans or baked beans . . . Read morePublished 8 months ago by readalot
As my friend says, "tasty" food comes out of this cookbook. For me, I like the smart sophistication of it, using torn corn tortillas to thicken the chicken chili? clever! Read morePublished 9 months ago by Jane
this was a gift for my niece so am not sure how it is working out for her in her new placePublished 10 months ago by Henry Lew
I love this book, and I probably will never be able to try them all before I die. It's an endless supply of ideas for ways to use my crock pot!Published 11 months ago by Sean L. Conley