This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
This book changed my life. I don't cook with a slow cooker, but my wife does and these recipes are fabulous. Such a step above our previous slow cooker meals. Read morePublished 21 days ago by Steven Greene
This was a disappointment. No better than any of my other slow cooker books.Published 24 days ago by Al Smith
I found this book utterly baffling. Their Feijoada is based on Kielbasa, their Stroganoff is some kind of stew- on and on, there seemed to be no clear notion of what they were... Read morePublished 26 days ago by Old Unc
Purchased this book after taking it out of my local library. If you own a slow cooker, get this book! Recipes are awesome and steps are easy to follow.Published 1 month ago by gshk