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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
So simple and delicious recipes. If you use your slow cooker regularly or want to use it more for convenience, this is the book for you. I should have bought this much sooner.Published 18 days ago by G. Ritter
I purchased this after going through Volume 1 of this book. More excellent recipes, but this time prep is made a lot easier. Read morePublished 1 month ago by gshk
The crock pot is so underrated. I love mine, and frequently use it when making large party dinners (when the oven/toaster oven/stovetop are occupied). Read morePublished 1 month ago by September L.
I love my slow cooker, and this book is wonderful. So much great information, along with delicious recipes.Published 2 months ago by BeverleeC
Unhappy with cookbook. Does not give nutrient calculation. Important, due to medical problems. ATK does not include nutrient info in any of the cookbooks.Published 2 months ago by Joanna D.
I love all of their books. I especially enjoy learning WHY things do & don't work. Good work, keep it up!Published 3 months ago by Amazon Customer