Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks) [Paperback]

Joanna White (Author)

Book Description

Series: Nitty Gritty Cookbooks | Publication Date: January 1, 2001

For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? This new edition of Slow Cooking has it all.

• Tempting hot appetizers and hot beverages for entertaining
• Mouth-watering meat, poultry and vegetarian dishes
• Scrumptious desserts
• Easy sauces, chutneys, and cereals
• Perfect soups and stews

Editorial Reviews

About the Author

Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.

Product Details

• Paperback: 155 pages
• Publisher: Bristol Publishing Enterprises; Revised edition (January 1, 2001)
• Language: English
• ISBN-10: 1558672524
• ISBN-13: 978-1558672529
• Product Dimensions: 8.2 x 5 x 0.6 inches
• Shipping Weight: 7.8 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,192,685 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

71 of 72 people found the following review helpful:

4.0 out of 5 stars Love my crockpot, love this book., June 19, 2000

By 

Mr. J (Vermont) - See all my reviews

This review is from: Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbook) (Paperback)

I cook with my crockpot at least once a week. I am always hunting for new good recipes to keep my family happy. This book was full of them! It has all the old standbys, but also has a significant number of recipes which I've never seen elsewhere before.

25 of 27 people found the following review helpful:

4.0 out of 5 stars All types of simple recipes, March 31, 2002

By 

Michael Freeman (Blanchard, OK) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks) (Paperback)

This is a varied compilation of recipes, about 140 or so total, ranging from meat dishes deserts. It's well organized and the instructions are easy to follow. In addition, there aren't too many "odd-ball" ingredients that are difficult to get.

Crock-pot cooking is generally pretty easy anyway--for most of the recipes you just throw all the ingredients in and come back several hours later to a delicious meal.

I bought the book specifically looking for vegetarian recipes; I didn't notice until later that the same author has an entire book devoted to such. However, there are several vegetarian recipes in this book too.