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Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years and is a cook-off champion. He has written 5 cookbooks, including Ribs, Chops, Steaks & Wings. He lives in Florida.
Leigh Beisch is a San Francisco-based photographer whose work can be found in Ribs, Chops, Steaks & Wings.
"Famous Dave" Anderson, founder of the successful barbecue restaurant chain Famous Dave's of America, is a grilling and bbq expert, best-selling author and motivational speaker.
This is my go-to guide for barbecue. I use an electric smoker, rather than fire, but the process is the same. My results have been uniformly great.Published 14 days ago by RCH
I LOVE this book! The recipes are so logical. So many people make smoking seem so intimidating. Mr. Ray makes it so simple that you don't mind tackling the most intimidating... Read morePublished 2 months ago by P.K.Mardak
Everything in this book that we have tried so far has been absolutely delicious!Published 2 months ago by Blair
Good book also I bought "The Everything Guide to Smoking Food" so this one will help with that one doesn't. This does help a lot if you are a beginner as I am.Published 2 months ago by Vicki Reeves
This is a great book for beginners like myself. It describes the all of the basics of barbecue, from the various types of grill, to charcoal/wood, and to using different cooking... Read morePublished 5 months ago by JJ Man