"...A wonderful reading experience, besides being eminently useful. It's already replaced my Zagat." -- Michael Pollan, author of The Omnivore's Dilemma, The Botany of Desire, and others
"The Slow Food Guide is a trip and a treasure...I'm having a great time with this book." -- Boz Scaggs, musician
"The Slow Food Guide's nuanced, subjective tone prizes quality, sincerity, and the emotional values of honest cooking..." -- Gourmet Magazine
The Slow Food Guides nuanced, subjective tone prizes quality, sincerity, and the emotional values of honest cooking... -- Gourmet magazine
About the Author
Co-editor Eleanor Bertino serves on Slow Food USAs board of directors. Sylvan Brackett and Sue Moore work in the culinary field and belong to Slow Food chapters in the Bay Area. Wendy Downing is a former chef and a member of Slow Food Portland, Oregon.