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on March 20, 2016
This is probably one of my all time favorite books by a gentleman who obviously loves food, people and life. He is a 5 time cancer survivor and deserves round after round of applause. The book is well written and just wonderful eating. I made several of his recipes for a small party just this weekend and everyone asked for the left overs.
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on February 15, 2014
When you scan through the book, it may seem intimidating. Chef Eric has put together some amazing dishes but most importantly, his recipes are easy to follow for any culinary-wannabe. I'm very happy with this purchase and can't wait to dig in!
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on December 5, 2013
I have now made a few of the receipts and they are wonderful! The way he gives substitutes in case you don't want beef but fish or chicken great add to your cookbook library.
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on August 21, 2014
I frequent Chef Eric's restaurant in NJ and the food is terrific. I couldn't wait to try some of his dishes at home and wasn't disappointed!
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