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Small Bites Paperback – January 1, 1980


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Product Details

  • Paperback
  • Publisher: NY (1980)
  • ASIN: B000N6MS6K
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (30 customer reviews)

More About the Author

Jennifer Joyce, an American food writer, stylist and chef living long-term in London has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and the Sainsbury's magazine. She runs weekly cooking classes at London's Divertimenti, Leith's School of Food and Wine and has appeared in food TV shows in both the UK and the States. She is known for her fresh, healthy, and easy food with vibrancy and a certain joie de vivre.

blog: http://www.jenniferjoyce.co.uk/blog/
website: http://www.jenniferjoyce.co.uk/

Customer Reviews

4.4 out of 5 stars
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See all 30 customer reviews
Beautiful photos, great descriptions, and everything tastes amazing.
L. Sant
We discovered that not only were the dishes delicious, but the recipes were easy to follow.
Dennis Oconnor
Well explained for someone that is new to the business will do it in a snap.
Douglas Zylberkan

Most Helpful Customer Reviews

43 of 43 people found the following review helpful By lynz-h on August 2, 2007
Format: Hardcover
I've been daunted by throwing parties for years, always embaressed to be whirling like a dirvish in my kitchen an hour after my intended start time, so caught up in food-making that I miss out on my own soiree.
BUT THIS BOOK ROCKS--
to me, the most invaluble part is the suggested menus for themed culinary soirees. The author breaks down what can be prepared days, hours, minutes in advance which meant that, despite having a full work week and only an hour to prepare, I was able to throw together an impressive spread. while the gorgeous photographs make the appetizers look daunting, everything I prepared was simple enough, especially since I was doing it over the course of a handful of days and had time to clean up. And it was so good!

my complaints: the authors don't always explain what's what so well. so, while I was intrigued by the carrot escuchebe suggested as part of a fiesta themed menu, I had no idea what it was to be served with. also, some of the ingredients are difficult to obtain, although reasonable substitutions are suggested.

it's a nice book to use as a launch pad--you can guess where your own cheats can be (a good store-bought salsa or guacamole, for instance). and it sure makes a pretty coffee table book.

I highly recommend this for anyone who aspires to take entertaining to another level, but isn't quite ready to take on Martha Stewart.
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27 of 27 people found the following review helpful By Dennis Oconnor on January 9, 2007
Format: Hardcover
I discovered this book at a friend's home and the recipes and range of dishes got us to thinking. What a fun dinner party! We decided on ten items to make and bought all of the ingredients. We invited a group of friends over and we all were involved in making the dinner. We discovered that not only were the dishes delicious, but the recipes were easy to follow. I purchased the book from Amazon and have made many dishes since then. The portions are perfect for a single guy.
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36 of 40 people found the following review helpful By Rebecca of Amazon HALL OF FAMETOP 500 REVIEWERVINE VOICE on October 7, 2005
Format: Hardcover
There is a revolution going on. The formality of the dining room table is being exchanged for a more relaxed gathering around the coffee table as the new mode for entertaining. ~Jennifer Joyce

From the first page, Small Bites impresses with artistically designed culinary temptations. With minimal effort you can make soups, salads, skewers, wrapped Japanese style delicacies, sweets and even dishes of tempting vegetables.

These dishes are known as tapas, antipasti, mezze or finger food. They are perfect for a lifestyle that promotes social gatherings like book clubs or parties.

Unique selections: Fried Artichokes with Saffron Aioli, followed by an entire section on Latin Fiesta that includes classic recipes for a margarita. For the fried food recipes, you are sent to various pages of interest. Crispy Scallops can be dipped in Wasabi Mayonnaise and Ithaca Zucchini cakes are served with a dill yogurt sauce.

The soups are served in small cups or creative containers. The Red curry Pumpkin Soup is made with coconut milk, chicken stock and fresh pumpkin. Cilantro and shallots garnish the spicy garlicky soup.

The Dips chapter also contains a recipe for Mango crush and a complete menu that includes Lemongrass Beef Skewers and passion Fruit Trifle. Each chapter has a "quick" section with tips on fast foods you can make in a hurry. Roasted garlic with warm bread and Spicy peanut dip are easy to make and have just a few ingredients.

The Salads in this book look like they are straight out of a gourmet magazine. Watermelon and Feta cheese? There is a salty/sweet theme to some of the dishes.

If you love making skewers on your grill then the Citrus Swordfish Brochettes may entice you with the pomegranate dipping sauce.
Read more ›
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8 of 8 people found the following review helpful By L. Sant on August 1, 2006
Format: Hardcover
If you want to make an impression, this is the only cookbook you'll need. Beautiful photos, great descriptions, and everything tastes amazing. She even gives ideas for entire meal plans. Extremely popular way to eat right now but this book won't be tossed aside after the trend. The recipies are excellent.
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6 of 6 people found the following review helpful By Midwest Book Review on January 6, 2007
Format: Hardcover
If you're entertaining, finger foods or appetizers are surely a part of the occasion, and many cookbooks are dedicated to their production - but SMALL BITES: tapas, sushi, mezze, antipasti and other finger foods takes a more international approach than most, incorporating the finger foods of other countries to provide a pleasing alternative to ordinary dishes. Try skewered meats and vegetables, a flashy Crab and Gruyere Nachos with Charred Tomato Salsa, a refreshing Mango Crush to go with spicy foods, and more. Bright color photos of finished finger foods accent the production and add appeal - and cooks will find the dishes easy to produce despite their flashy titles.

Diane C. Donovan

California Bookwatch
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5 of 5 people found the following review helpful By KLu2829 on December 23, 2008
Format: Hardcover
My husband bought me this book 2 years ago and since then I have made at least half the recipes and I have never been disappointed. It is great for dinner parties or for a light dinner. The avocado crostini and grilled halloumi/sourdough skewers are amazing!
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9 of 11 people found the following review helpful By Virginia Allain on December 25, 2005
Format: Hardcover
Just what I've been needing to keep up with the entertaining in our new neighborhood. How does Crab and Gruyere Nachos sound? This has the large color photos and clear format that DK is noted for.
Here's how the publisher describes the book: "Small Bites is for the way we eat now: small, healthy, delicious dishes that can be enjoyed anywhere at any time. From mezze to dim sum - light, healthy and deliciously stylish recipes will give you great results every time.
Tapas, mezze, anti-pasti, and Asian street fare are all brought together in one cookbook. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts.
Over 90 new and delicious recipes, each with serving ideas and advice on how to prepare in advance to ensure a stress-free evening. Flexible, fast and fuss-free bites for busy people who love good food!"
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