From Publishers Weekly
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Every recipe I've tried from this book has been delicious! The directions are easy to follow & the recipes are easy to make.Published on March 10, 2013 by tabbycat
My book group used recipes from this book and a different wine with each small plate. Everyone wanted the book, so we found it op..so I ordered all I could find.. Read morePublished on December 16, 2012 by Barbara Stein
My new cookbook arrived very quickly, and it's in perfect condition. Now to head for the kitchen! Each recipe sounds so tempting. Read morePublished on May 22, 2012 by Laverne
If you are looking for tapas, or mini meals, or good tasting food that can be easily prepared, this probably isn't what you are looking for. Read morePublished on December 2, 2011 by Jennifer Hicks
I'm giving this book one star only because I can't give it zero. It's a collection of recipes, period. Nothing to do with small plates or appetizers. Read morePublished on November 6, 2011 by Mel Eiteljorge
Some pages look like they were produced on a poor copier and reduced in size (they are unreadable) where the very next page has large clear type. Read morePublished on March 20, 2010 by Kindle Customer
I bought this after seeing Marguerite on a cooking segment and fell in love with the Nutty Caramel Baked Brie. I take it to showers and it is always the hit of the party. Read morePublished on February 9, 2010 by Mallerie B.