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Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors Paperback – October 1, 2007
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"The Waldorf Astoria Bar Book" by Frank Caiafa
Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf. Learn more
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Top Customer Reviews
You could host a complete party with just this book. This one is certainly more affordable without compromising flavor than Wine Food & Friends. Perhaps a combination of both books and you'd have a meal as well as appetizers, if that is something that interests you.
I did the Pork Saltimbocca with Pan Sauce as one of the other reviewers and it was delicious as they said. I combined it with a Mark West Pinot Noir and it then became outstanding. Definitely worth having. I would also suggest the The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts if you're interested in having outdoor parties and that book too had many small plate dishes.
Most Recent Customer Reviews
I learned so much about wine and what to serve it with and there were a lot of pleasant surprises along the way.Published 2 months ago by Busy Granny
No matter if your culinary skills rank from 1 to 10....you will find many wonderful delectable treats that can be prepared by anyone. Read morePublished on January 4, 2010 by V. Steiner