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Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors Paperback – Bargain Price, October 1, 2007
Cooking in the New Year
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About the Author
More About the Author
But of course, there's more. I live in Northern California's wine country, where my husband and I run an electronic publishing company, Hang Time Press. HTP focuses primarily on books about food and wine, but has a diverse selection of genres.
Top Customer Reviews
You could host a complete party with just this book. This one is certainly more affordable without compromising flavor than Wine Food & Friends. Perhaps a combination of both books and you'd have a meal as well as appetizers, if that is something that interests you.
I did the Pork Saltimbocca with Pan Sauce as one of the other reviewers and it was delicious as they said. I combined it with a Mark West Pinot Noir and it then became outstanding. Definitely worth having. I would also suggest the The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts if you're interested in having outdoor parties and that book too had many small plate dishes.