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Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors Paperback – Bargain Price, October 1, 2007

5 customer reviews

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Editorial Reviews

About the Author

Lori Lyn Narlock is the author of more than 10 cookbooks, and her writing appears in Fine Cooking, the San Francisco Chronicle, and the San Francisco Examiner magazine. She lives in Napa Valley, Calif.

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Product Details

  • Paperback: 152 pages
  • Publisher: Andrews McMeel Publishing (October 1, 2007)
  • Language: English
  • ISBN-10: 0740769138
  • ASIN: B002PJ4KEG
  • Product Dimensions: 8 x 8.7 x 0.6 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,778,947 in Books (See Top 100 in Books)

More About the Author

Reader. Writer. Cook. Collector. That's me in four words.

But of course, there's more. I live in Northern California's wine country, where my husband and I run an electronic publishing company, Hang Time Press. HTP focuses primarily on books about food and wine, but has a diverse selection of genres.

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By kiwanissandy VINE VOICE on February 26, 2009
Format: Paperback Verified Purchase
This book is not full size, it's 8.5 x 8.5. But it's still full of great little dishes with big flavors (hence the sub title). In addition to all the great recipes there are complete menus starting on page 131. There is a Spring Celebration, Backyard Cookout, Fresh from the Summer Garden, Autumn Harvest, Holiday Dinner Party, Finger Food only, and Desserts Only. All the menus have step by step timetables to keep you on track with preparing and hosting your small plate party. The icing on the cake is the list of wines that every dish accompanies. It's quite awesome.

You could host a complete party with just this book. This one is certainly more affordable without compromising flavor than Wine Food & Friends. Perhaps a combination of both books and you'd have a meal as well as appetizers, if that is something that interests you.

I did the Pork Saltimbocca with Pan Sauce as one of the other reviewers and it was delicious as they said. I combined it with a Mark West Pinot Noir and it then became outstanding. Definitely worth having. I would also suggest the The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts if you're interested in having outdoor parties and that book too had many small plate dishes.
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5 of 5 people found the following review helpful By Lizzie on July 17, 2008
Format: Paperback
I love this cookbook. The recipes are amazing! Among my favorite recipes are the Pork Saltimbocca With Pan Sauce, the Seared Tuna with Hazelnuts and Pink Peppercorns on Couscous, the Molasses-Almond Shrimp on Spicy Cabbage Salad and the Balsamic-Glazed Potatoes and Onions. Everything I've made from Small Plates, Perfect Wines so far has been very delicious! I had a dinner party recently and cooked only from this cookbook. The party was a great success. Along with each recipe are wine parings. I'd highly recommend this cookbook over others in the same category. It's a winner.
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1 of 1 people found the following review helpful By K. M. Andes on July 2, 2011
Format: Paperback Verified Purchase
I was looking for a sort of double duty cookbook. One with good suggestions for easy appetizers and the proper wine to go with it. This book fit the bill pretty well. There are some easy to follow recipes that most people will enjoy and with ingredients that are easy to find. The book also takes the guess work out of chosing a wine to go with the food. Nice addition to my cookbook collection.
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1 of 1 people found the following review helpful By V. Steiner on January 4, 2010
Format: Paperback Verified Purchase
No matter if your culinary skills rank from 1 to 10....you will find many wonderful delectable treats that can be prepared by anyone. No ingredients too fancy or impossible to find. Enjoy!
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1 of 3 people found the following review helpful By M. Perez-Bastian on December 9, 2008
Format: Paperback
Really love this concept of this book and the simple recipes. The wine pairings are wonderful, a great hostess gift for those that love to entertain.
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