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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille Hardcover – October 23, 2012
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"A charmer from start to finish. Aran Goyoaga, the creator of Canelle et Vanille, is such a talented photographer that her pictures make you dream. Her food is gluten-free, a tremendous plus for anyone with a wheat tolerance, but a treat for everyone who wants to serve full-flavored beautiful food every day."―Dorie Greenspan
"Aran Goyoaga (and her blog, Canelle et Vanille) has elevated gluten-free cooking to an art form -- all while feeding a family of four."―Daily Candy
"Regardless of whether you're eating gluten-free or not, this is a cookbook worth picking up. The gloriously bright photos and her focus on seasonal eating and "small plates" make this an attractive book that's bound to inspire you to eat better and well."―Epicurious
"The home-cooked meals on Aran Goyoaga's Cannelle et Vanille are so elegant, it might take you a while to realize everything is also gluten-free."―West Elm blog
"Aran Goyoaga, the face behind the food blog Cannelle et Vanille, whips up seductive breakfast dishes that just happen to be gluten-free."―Whole Living magazine
"Don't be thrown by the gluten-free reference. No need to conjure images of deprivation. Goyoaga does gluten-free gorgeously."―Palm Beach Post
"Blogger and pastry chef Aran Goyoaga is the master of gluten-free cooking."―Sweet Paul Magazine
"Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida"―Martha Stewart's Everyday Food
"Aran's unique sensibility rings clear throughout this book, from her heartfelt, attractive cooking to her beautifully styled photography. Lovely all the way around."―Heidi Swanson
"Aran makes beautiful food that is meant to be shared with family and friends. That it is all gluten-free is a boon for people like me, but this is food for everyone. Peruse the pages of Small Plates and Sweet Treats and you will fall in love with this book."―Shauna James Ahern. author of Gluten-free Girl
"With its mesmerizing and enticing photography, it will be hard for anyone to resist opening Small Plates and Sweet Treats daily for culinary inspiration."―The Latin Kitchen
"Beautiful and filled with recipes that are gorgeous, delicious, and fitting for the season, this is a go-to book for finding baked goodies to make."―Jaymi Heimbuch, Mother Nature Network
About the Author
More About the Author
Aran was born in Bilbao (Spain's Basque Country) in a family of pastry chefs and farmers. She moved to the US in her early 20's where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography.
Aran currently resides in South Florida with her husband and two children.
Top Customer Reviews
However as GF recipes go, I don't know that I've ever read a better cookbook. The author's pastry background and GF cooking practices makes for some desert recipes especially that come out so fantastically tasty and well-textured you'd be shocked they didn't come from a professional bakery.
Most Recent Customer Reviews
I bought this book used just to have some inspiration for my own food blog, I love the author's food pictures. Read morePublished 13 months ago by d563lo
I could no longer resist to order this book and I am so happy I have it now, I am so excited! It's beautiful, I love it! And I can't wait to try some of the recipes. Read morePublished 13 months ago by Cecilia
I first came upon this classy and elegant book while in Switzerland where I read it in German. Upon coming back home I immediately purchased it since I really enjoyed looking... Read morePublished 17 months ago by Amazon Customer
I wanted to love this book, but the recipes are fussy and labor-intensive. They have long ingredient lists and some require what I would consider advanced skill (or copious free... Read morePublished 18 months ago by Rachel
I have literally been cooking and baking away ever since this book has arrived in my home. I have been a "follower" of Aran Goyoaga's blog for quite some time and am very happy to... Read morePublished 21 months ago by Eva Maria