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Small Plates (Williams-Sonoma Lifestyles) Hardcover – August, 1999


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Product Details

  • Series: Williams-Sonoma Lifestyles
  • Hardcover: 111 pages
  • Publisher: Time Life Custom Pub (August 1999)
  • Language: English
  • ISBN-10: 0737020261
  • ISBN-13: 978-0737020267
  • Product Dimensions: 9.8 x 8.6 x 0.6 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,742,750 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the PBS TV series "Joanne Weir's Cooking Confidence." She is chef/owner of Copita, a tequileria & restaurant in Sausalito, Ca.

In 2012, Joanne was appointed by Hilary Clinton and the State Department to the American Chef Corp. The author of 17 cookbooks, including the newly released Cooking Confidence, Joanne is the Consulting Editor at Large at Fine Cooking Magazine. She recently launched Joanne Weir Wines receiving numerous accolades.

A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen


For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweircook
Facebook Fan Page: https://www.facebook.com/JoanneWeirCooking

Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By A Customer on July 30, 2002
Format: Hardcover Verified Purchase
This is a great resource for those tapas style meals that have recently grown in popularity. They also make a great meal for two people. I have not tried her new book, but I highly recommend this one. The recipes are flavorful and have nutrional information for those with dietary restrictions, which I find most helpful when serving these to guests.
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By Sylvia E. Cease on July 6, 2014
Format: Hardcover
The recipes have wonderfully authentic flavor as thought you were in the country of origin.
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By Richard Korney on July 3, 2014
Format: Hardcover Verified Purchase
lots of ingredients, will try when locked in by a tropical storm.
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