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Small Plates (Williams-Sonoma Lifestyles) Hardcover – August, 1999

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Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking) by Better Homes and Gardens
Better Homes and Gardens Make-Ahead Meals
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Editorial Reviews

Book by Weir, Joanne, Williams, Chuck

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Product Details

  • Series: Williams-Sonoma Lifestyles
  • Hardcover: 111 pages
  • Publisher: Time Life Custom Pub (August 1999)
  • Language: English
  • ISBN-10: 0737020261
  • ISBN-13: 978-0737020267
  • Product Dimensions: 9 x 10 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,577,611 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is a James Beard award-winning cookbook author, and cooking teacher. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.

The author of 18 cookbooks, including her new food memoir, Kitchen Gypsy, Joanne is also the Consulting Editor-at-Large at Fine Cooking Magazine. For years, Joanne has shared her passion for cooking as the host for PBS TV cooking shows, including "Joanne Weir's Cooking Confidence" and "Joanne Weir Gets Fresh".

She opened Copita, a modern Mexican restaurant and tequileria in Sausalito, California in 2012 and she recently launched her own wine label, receiving numerous accolades. Joanne was appointed by Hilary Clinton and the State Department to the American Chef Corp. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @ChefJoanneWeir
Facebook Fan Page: https://www.facebook.com/ChefJoanneWeir

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By A Customer on July 30, 2002
Format: Hardcover Verified Purchase
This is a great resource for those tapas style meals that have recently grown in popularity. They also make a great meal for two people. I have not tried her new book, but I highly recommend this one. The recipes are flavorful and have nutrional information for those with dietary restrictions, which I find most helpful when serving these to guests.
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By Sylvia E. Cease on July 6, 2014
Format: Hardcover
The recipes have wonderfully authentic flavor as thought you were in the country of origin.
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0 of 1 people found the following review helpful By Richard Korney on July 3, 2014
Format: Hardcover Verified Purchase
lots of ingredients, will try when locked in by a tropical storm.
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