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Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
 
 
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Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit [Paperback]

Carol Ekarius (Author)
3.8 out of 5 stars  See all reviews (20 customer reviews)

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Book Description

January 10, 1999

Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.


Frequently Bought Together

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit + Grass-Fed Cattle: How to Produce and Market Natural Beef + Storey's Guide to Raising Beef Cattle, 3rd Edition
Price For All Three: $42.75

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  • Grass-Fed Cattle: How to Produce and Market Natural Beef $16.47

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  • Storey's Guide to Raising Beef Cattle, 3rd Edition $13.48

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Editorial Reviews

Review

“…the quintessential primer for rural families who want to take a step toward independence and increase their earnings…"

  (Acres USA )

From the Back Cover

Starting a small-scale livestock farm? First, you need this book!

Yes, you can have a prosperous farm and achieve the lifestyle of your dreams -- and farming expert Carol Ekarius will show you how. Small farms can pay big dividends, Ekarius explains, but hard work alone isn't enough: Success demands knowledge and effective management.

Ekarius's natural, organic approach to livestock management produces healthier animals, reduces feed and healthcare costs, and maximizes your profit. Through case studies of successful farmers, nitty-gritty details on every facet of livestock farming, and fascinating insights for working with nature instead of against it, you'll learn to make your farm thrive.

Small-Scale Livestock Farming will help you:

* Determine what you want from your farming life (even if your farm is simply a few backyard animals)

* Choose suitable livestock

* Understand housing, fencing, and feeding needs of livestock

* Learn about reproducing stock and caring for your animals' health

* Investigate conventional and cutting-edge market strategies

* Create a complete financial and biological farm plan

* Make decisions that are good for you, for your animals, and for your land


Product Details

  • Paperback: 192 pages
  • Publisher: Storey Publishing, LLC; 1st edition (January 10, 1999)
  • Language: English
  • ISBN-10: 1580171621
  • ISBN-13: 978-1580171625
  • Product Dimensions: 11 x 8.5 x 0.6 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #51,261 in Books (See Top 100 in Books)

More About the Author

Carol Ekarius is the author of Storey's Illustrated Guide to Poultry Breeds, Pocketful of Poultry, and several books on small-scale farming. Carol and her husband live with their many critters in Hartsel, Colorado.

 

Customer Reviews

20 Reviews
5 star:
 (8)
4 star:
 (6)
3 star:
 (2)
2 star:
 (2)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (20 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

225 of 232 people found the following review helpful:
5.0 out of 5 stars living off the land, June 14, 2001
This review is from: Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit (Paperback)
"No one plans to fail. Yet so many people, particularly in the agriculture, fail at what they try to do. Beginning farmer and third-generation family farmers often suffer from the same types of failures, and those failures usually lead to jobs in town."

We Springers are fifth generation Colorado ranchers. We are trying desperately not to go belly up. We want a sixth generation to know the joys of watching a calf come into this world, drink the product from a cow they milked, smell alfalfa in bloom, herd the cattle to summer pasture and sleep sound after a hard day of solid work Yet, we no longer have a home place. We are living off leases; we are displaced ranchers.

We have been muddling along going to seminars (a little disjointed) trying to find out how to stay in this industry. This book put it all together, what we know, what we learned and what we are learning. It put a lot of things in focus for us. We had thought of the beginning farmers as green horns; horning in on our way of life. This sounds a bit corny but I think they might just save us: Save America from corporate agriculture. Our land will be healthier and so will the population that lives off of it.

I believe for the beginner this book is a must. We, multi-generation ranchers have our own language-chickens go on strike, (stop laying), breachy cows (ones that jump fences), in heat (estrus cycle)-that don't make apparent sense. Yet, Carol spells it all out for them. She gives a general heads up about normal health problems, giving examples that range for the simple cure to a bit more technical maneuvers. She further dabbles in alternative health practices. The book lays the ground work for understanding resource books like the Stockman's Handbook. Inevitably someday a shot will have to be given, a calve tubed or a lambs tail docked. Reading about all this will alleviate the cluelessness of standing around hopping from foot to foot, waiting for an experienced neighbor, or vet to show up.

The big secret revealed, for us is in section three, which focuses on marketing. This one opened our eyes. We read it first, then reread it, went to more seminars, and now are making a working plan. Carol wrote, "To really maximize income, the small-scale framer or rancher needs to develop some alternative marketing strategies." We feel like this dream of a sixth generation can now fall into the arena of attainable goal. We have been sold this ideal that we feed the world with the help of big business. Not all true. We can directly sell our product to the consumer. We supply a healthier product at a reasonable price and we actually get to make a profit, what a novel idea. "On the average, conventional marketing strategies leave the farmer with far less than half the money that the consumer spend on meat and dairy products." Carol wrote. Actually in Colorado the farm and rancher receives about six percent of the amount consumers spend. (Statistic taken from the 2001 Governor's Agricultural Summit).

In closing I have to say that the really cool thing about this book is the farmer profiles. The I have done it, so thus you can create a version that works for you too. "The future belongs to those who can give hope to succeeding generations", Vatican II.

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56 of 56 people found the following review helpful:
5.0 out of 5 stars The Modern Day Farmer's Guide to Success, July 3, 2000
This review is from: Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit (Paperback)
This book is worth its weight in gold! This is a comprehensive guide to farming with livestock using a natural, logical approach. It is an indispensible tool for those just starting out, yet also provides valuable information for the seasoned farmer. In this book you will find numerous case studies of farmers successfully using a natural,grass based approach. The section on grass farming basics offers helpful guidelines on pasture management, and rotational grazing. The animal husbandry section provides a wealth of information in an easy to understand format. Even though I have had livestock for 15 years, I still learned a great deal from this book. I found the sections on marketing your farm products and farm planning extremely helpful, including ideas for converting a currently unprofitable farm into an integrated thriving entity. The numerous tables and worksheets are easy to understand and are a great help with financial planning and monitoring. If you have always wanted to farm, or if you want your current farm to be profitable, then this is the book!
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70 of 73 people found the following review helpful:
4.0 out of 5 stars Excellent, interesting discussions but zero photos!, May 16, 2003
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This review is from: Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit (Paperback)
I found the discussion on grass farming and pasturing methods to be first rate advice. Many livestock farmer wannabe's don't realize that they are, or should be, first considered as grass farmers who harvest their crop with animals instead of tractors.

Other welcome advice or comments were:

Her advice to think long and hard before investing in exotics is wise. In many occasions, she is correct when she states it was a pyramid scheme to make the first entrants rich but later followers left holding the bag.

Still, at least some discussion on exotic farming costs and likely returns could have been included for those who persist in such enterprises.

Further, the interviews with other small-scale farmers wasw, by and large, helpful.

How could this book become a five-star?

A - Include photographs of the topics and methods discussed.
B - Include a section of rabbit farming
C - Provide more detail specific to livestock housing, breeding and management practices. The scarcity of information in this section was a disappointment.
D - Prune out some of the new-age, holistic information.
E - Add further real-life examples of income/expense worksheets. Those that are included are a GREAT help.

All in all this is a terrific book in the mode of back-to-the-land books of the 70s, but a bit more mature and business-oriented. Shuttleworth (Mother Earth News) and Belanger (Countryside & Small Stock Journal) would be proud to know this author. I, as publisher of Living Among Nature Daringly am grateful to have purchased this book through Amazon.[com]

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Inside This Book (learn more)
First Sentence:
One aggressive family farm in the plains grew rapidly by investing in irrigation in the 1960s and 1970s. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Oregon Country Beef, Allan Savory, Island Press, Department of Agriculture, Holistic Resource Management, Los Angeles, New York, County Extension Agent, David Pratt, Fort Morgan, Little Wing Farm, Podunk County, Quarter Horse, Sam Bingham, Special-Use Permit, Total Assets, Total Income, Total Liabilities, Assets Liabilities, Brown Swiss, Grass Productivity, Grounding Electric Fences, Laura's Lean Beef, New Zealand
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