To get the free app, enter your email address or mobile phone number.
From this beginning, author Dirk van Loon explains exactly why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Small-Scale Pig Raising covers everything from buying a pig to smoking your own bacon.
You'll learn about:
* Housing & equipment
* Penning & handling
* Health & nutrition
* Commercial feeds and feeding
* Alternative feeds
* Pig digestion & physiology
* Breeding & farrowing
* Management techniques
Small-Scale Pig Raising is extra good on home butchering, with step-by-step instructions and many photos covering the entire process from slaughtering to portioning meat for the freezer.
Well as a book goes it has pages that turn . information is on those pages. The information is about pigs, which is why I bought the book.Published 11 months ago by Edward Benton
love how it is down to earth and basic, but gives you all the tools you need to get as complex as you chose to be.Published 13 months ago by Jason