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19 of 20 people found the following review helpful:
5.0 out of 5 stars A must for pig ownership., March 4, 2002
This review is from: Small-Scale Pig Raising (Paperback)
Today most children and some adults believe pork comes from the grocery store. Van Loon starts with the history of swine to give the reader an understanding of the animal from the ground up. I wasn't sure if I could or wanted to raise pigs, so I bought the book. By the time I finished it I couldn't wait to go get some. Nutrition is so important to raising your own meat, and Van Loon spends a lot of time describing what the impact of certain foods are on the end-product. This helped me make the descisions on what our own pigs would eat. When we took our first pig to the processing plant, they were very impressed by the quality of the meat and we were impressed by the flavor. When we took the second one, it somehow,(150 lbs of pork),was 'mis-placed'- I never got it, hmmm....I think the book was mostly to blame.
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21 of 23 people found the following review helpful:
5.0 out of 5 stars Very helpful and informative book. Taught us some pointers., November 8, 1999
By A Customer
This review is from: Small-Scale Pig Raising (Paperback)
This book has a lot of helpful information and illustrations. We had our first litter with the help of this book! I'm sure glad I had it to reference when I needed it. A great investment for anyone starting to raise pigs.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Good book. Dated., December 4, 2010
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Steven Romero (Houston, TX United States) - See all my reviews
This review is from: Small-Scale Pig Raising (Paperback)
This is a good introduction to pigs and pig raising. There is some good information to glean, but overall the material is a bit dated for current homesteading practices that are focused on pastured pork.
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12 of 16 people found the following review helpful:
5.0 out of 5 stars Chant de Coeur, March 15, 2003
This review is from: Small-Scale Pig Raising (Paperback)
Back when I had my pet pig, Charlotte, I read through this book cover to cover, and found it immensely helpful. Van Loon doesn't treat pigs as merely something you raise for meat, although he covers the aspects of commercial use. He looks at them as social special animals in their own right. He discusses the wild pigs, the history of the pig, their behavior, and how to raise them with care. There are great pictures of Chinese Pigs and innovative ways to feed and house them. The one drawback is his regrettable refusal to believe in the high intelligence of pigs. We raise them for food, but they are the most intelligent domesticated animals, and generally considered the 3rd most intelligent group of animals (after Primata and Cetacea). But what other book is out there that teaches the language of pigs and the words they use, including how to accurately use the pig mating call, which sounds like the French "Song of Love"- "chant de coeur"? This is a book to make one fall in love with the pig, expressing to them, as I often did to Charlotte, "Chant de coeur".
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5.0 out of 5 stars Great Book, January 9, 2012
This review is from: Small-Scale Pig Raising (Paperback)
We purchased this book for my son-in-law who has an 8 acre hobby farm in Minnesota. He wants to raise a few pigs and needs more information about the practice. He loves this book, and says it's better than the others he has looked at.
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5.0 out of 5 stars pig primer, July 26, 2011
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This review is from: Small-Scale Pig Raising (Paperback)
This is a great book for the first time small scale pig farmer. I am in my third year of raising feeder pigs with plans of breeding and raising my own. This book has been very helpful in this pursuit as well as laying out future plans. One could knock the book as dated but really old things are new again especially considering the sustainable living movement. This book covers all the bases without getting too technical and is written with thrift in mind.
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Small-Scale Pig Raising
Small-Scale Pig Raising by Dirk Van Loon (Paperback - January 11, 1978)
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