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Small-Scale Poultry-Keeping: A Guide To Free-Range Poultry Production
 
 
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Small-Scale Poultry-Keeping: A Guide To Free-Range Poultry Production [Paperback]

Ray Feltwell (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

September 11, 1992
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.

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Product Details

  • Paperback: 176 pages
  • Publisher: Faber & Faber; Upd Sub edition (September 11, 1992)
  • Language: English
  • ISBN-10: 0571166997
  • ISBN-13: 978-0571166992
  • Product Dimensions: 7.8 x 4.9 x 0.5 inches
  • Shipping Weight: 5.1 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,034,657 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

36 of 40 people found the following review helpful:
4.0 out of 5 stars Ray Feltwell's Free-Range poultry Guide, May 21, 2000
This review is from: Small-Scale Poultry-Keeping: A Guide To Free-Range Poultry Production (Paperback)
This guide to small-scale' free-range poultry is a must for those interested in keeping poultry the natural way. The information provided is suitable for both the beginner and novice, covering a broad range of must-know information. From do-it-yourself poultry housing through to feeding, health, and breeding, Ray Feltwell has presented a thorough, educational, and enjoyable read. For a novice poultry keeper like myself, it has become a handbook. Of special mention is the indepth listing of English regulations, clubs, and organizations dealing with poultry production.
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19 of 33 people found the following review helpful:
2.0 out of 5 stars We're not a colony anymore, July 3, 2001
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This review is from: Small-Scale Poultry-Keeping: A Guide To Free-Range Poultry Production (Paperback)
The information would be really good if it were directed at an American audience. Breed, food sources are problems since this is an English publication!
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Inside This Book (learn more)
First Sentence:
Before you make your decision about which poultry to keep you must truthfully answer three questions: 'Am I willing to go out in all weathers, morning and night, to feed and water the poultry, day after day throughout the year?' Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
kibbled maize, poultry society, wet mash, poultry club, tubular feeder, poultry keeper, household scraps, limestone grit, droppings board, dry mash, laying birds, green feed, light breeds, shell colour, fold units, pure breeds, poultry unit, separated milk, heavy breeds, feed merchant, brooding period, biscuit meal, grass range, broody hen, poultry house
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Light Sussex, United Kingdom, Domestic Fowl Trust, Khaki Campbell
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