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The Smallholder's Manual
 
 
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The Smallholder's Manual [Hardcover]

Katie Thear (Author)

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Book Description

November 1, 2002
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture. Topics covered include buying a small farm, preparing outbuilding, and equipping it with machinery and tools; the kitchen garden, protected cultivation, orchards, and pasture; livestock from bees, rabbits, and chickens to goats, cattle, and exotic species; and commercial considerations, regulations, and organic farming.

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About the Author

For thirteen years Katie Thear and her husband David lived on a smallholding in Essex, where they combined small-scale farming with publishing Country Smallholding magazine. Katie has advised on organic and welfare standards for poultry and livestock, and currently lectures in the UK and USA.

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Inside This Book (learn more)
First Sentence:
Our involvement with a smallholding came as a result of various factors. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chinese Painted, Large White, Indian Runner, Light Sussex, South America, Edward Brown, Khaki Campbell, Barred Plymouth Rock, British White, Broad Leys, Cambridge Bronze, Environment Agency, Invasive Sow, New England, White Leghorn
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