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Smart About Chocolate: Smart About History
 
 
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Smart About Chocolate: Smart About History [Hardcover]

Sandra Markle (Author), Charise Mericle Harper (Illustrator)
4.3 out of 5 stars  See all reviews (3 customer reviews)

Price: $14.89 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Mass Market Paperback $5.99  

Book Description

December 29, 2004 5 and upK and upSmart About History

Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.



Editorial Reviews

About the Author

Sandra Markle lives in Atlanta, Georgia.
--This text refers to the Mass Market Paperback edition.

Product Details

  • Reading level: Ages 5 and up
  • Hardcover: 32 pages
  • Publisher: Grosset & Dunlap (December 29, 2004)
  • Language: English
  • ISBN-10: 0448435667
  • ISBN-13: 978-0448435664
  • Product Dimensions: 9.2 x 7 x 0.3 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,770,573 in Books (See Top 100 in Books)

More About the Author

SANDRA MARKLE

Sandra Markle is the author of more than 200 books for children, such as A Mother's Journey (Charlesbridge, 2006), How Many Baby Pandas (Walker, 2009), The Case of the Vanishing Golden Frogs (Millbrook, 2011), Butterfly Tree (Peachtree Publishing, 2011). She has won numerous awards for this work, including Boston Globe-Horn Book Honor Book, Cooperative Children's Book Center Choices, NSTA Outstanding Science Trade Book, SB& F finalist, John Burroughs List of Nature Books for Young Readers, Junior Library Guild Selection, Orbis Pictus Recommended Book, Charlotte Zolotow Award, and MORE.
She was honoured with the title of "Best of Children's Non-Fiction" Georgia Author Of The Year award five times and was named one of 1999's Women of the Year by Women in Technology International for her contributions to science and technology.

In addition to her books, Sandra Markle has developed science specials for CNN and PBS. She is also noted for developing On-Line Expedition: Antarctica, one of the first on-line educational programs and continued adding further on-line reports from Antarctica while working on book projects in 1996 and 1999 as a grantee for the National Science Foundation's Artists and Writers Program.

Reviewers have heaped praise on Markle's books, including:
Outside and Inside Bats "The author presents a particularly felicitous accord of words and pictures in an outstanding science book for the primary grades." The Horn Book Magazine
Outside and Inside Alligators "This newest installment of the Outside and Inside series adds another fine book to a top-notch series." Bookselling This Week, a Kid's Pick of the Lists
Outside and Inside Dinosaurs It's like sitting down with a dinosaur expert who happens to be a great teacher." The Horn Book Magazine

Sandra Markle remains proudest, though, of the praise she has received in fan mail from children. She's happy to fulfill the requests of the young readers that urge her to "please write more."



 

Customer Reviews

3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
5.0 out of 5 stars Something Truly Bitter-Sweet., March 30, 2005
By 
tvtv3 "tvtv3" (Sorento, IL United States) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   
SMART ABOUT CHOCOLATE: A SWEET HISTORY is one of the SMART ABOUT series of children's books. These books are written and designed to inform students about a wide variety of topics that they probably have some interest in, but don't know much about. The books are written in the form of an essay that a "student" writes for a school report. CHOCOLATE: A SWEET HISTORY is filled with all kinds of photographs and illustrations that complement the information it contains. The book gives a history of chocolate and how it was first used, how it has changed moving from one continent to the next, and how it is produced. The book is only 30 pages long but is very informative. For instance, I learned from reading this book that the scientific name fro the cacao tree is theobroma cacao which literally means "food of the goods". I also learned that most of the worlds cacao beans are imported from Africa and that the Aztecs found cacao beans so valuable that they eventually started using them as money. The book is very colorful and has plenty of illustrations to catch even the most disengaged of young readers attention. Towards the end of the book a recipe for making chocolate yum-yums appears. The final page of the book is a sort of bibliography that lists a few other titles that student might be interesting in reading if they like chocolate. Overal, a tasty bit of reading.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars Informationally sweet, April 5, 2006
By 
amy j (Frankfort, IL) - See all my reviews
Written in a nonlinear, post-modern style, the book, CHOCOLATE; A SWEET HISTORY, is both interesting and fun. The author's choice to impart a wealth of information in the style of a young boy's school report makes the book entertaining. The amount of information contained within the pages is impressive. It includes a chronological history of chocolate, present-day manufacturing of a Hershey's bar, the benefits of eating chocolate and recipes for chocolate treats. Although the book is written in a simplistic style, the information in the book is comprehensive and advanced (including the name of the chemical, phenylethylamine, which causes the happy feeling people experience when eating chocolate). The pictures are interesting, colorful and fun with most being drawn in a cartoon style with balloons to provide the text. Other pictures seem as though they were taken during a family trip to Hershey, Pennsylvania. Children from elementary school through high school will find this book informative and entertaining, however it is truly geared toward elementary students.
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4.0 out of 5 stars Nice Kids Book on Chocolate!, February 21, 2011
I really think this book is great for kids. It tells the story of chocolate in a nice kids' way like a book report. A nice book for the classroom.
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Inside This Book (learn more)
First Sentence:
We have been learning about so many exciting events from the past. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cacao beans
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hershey's Kisses
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