“Mom Must Read.”
Bamboo Family Magazine, 11/1/12
“Mika Shino teaches us how to prepare foods for babies and toddlers that maximize absorption of nutrients and stimulate the senses.”
“Not only do her recipes introduce foreign flavors to tiny tongues, but they also use nutritious ingredients important for brain function and overall growth. And hey, you might discover a new favorite food for yourself, too!”
Baton Rouge Parents Magazine, November 2012
“Parents looking to introduce their children to new foods that will stimulate their brain and make dinnertime fun will love this book.”
About the Author
Mika Shino, a chef trained at Le Cordon Bleu cooking school, is the mother of a three-year-old son and lives in Washington, DC, and Paris.