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I own a bakery and find myself constantly nibbling on sugar. Liked to hear what the chefs do to keep their eating in balance.Published 10 months ago by woolleymama
I wasn't smart and bought this book, unable to tell from the sample what was coming. It's more about the author and her breathless acceptance of what she "learned" from her small... Read morePublished 21 months ago by science reader
If its what you always wondered about, you must read this. easy read! I'm suggesting it for my book club.Published 21 months ago by Allyson Agathis
Smart Chefs Stay Slim by Allison Adato is a clever , ingenious way to present a cookbook and in essence, a book about healthy eating. Read morePublished 22 months ago by Claudine Wolk
Are you looking for realistic tips for eating healthy? Are you curious how chefs and others in the food industry stay slim when around food all day? Read morePublished 22 months ago by Stacie Gorkow
What a terrific read! This book dances along while encouraging not just healthier eating, but more joyful and pleasurable eating (and cooking) as well. Read morePublished 22 months ago by Laura Weinert
I enjoy the "hints" that the chefs give.
The book maintains its "quality"of food, not the quantity, is what makes the difference in a persons diet... Read more
I love that this lady has found a lot of the same things that I have found out the hard way. It makes me trust her on some of the things that I haven't discovered that she... Read morePublished on August 31, 2012 by Charlotte W. Davis