Recommended by Julia Child, these tasty offerings include roast capon with onions and prunes, chicken with pistachios and sweet rice, turkey and broccoli fritatta, Moroccan chicken stew and more.
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About the Author
Jane Kinderlehrer has more than forty years experience in cooking and nutrition. The author of Newmarket's classic Smart Food Cookbook series, she was the senior editor and food editor of Prevention for more than 20 years, a regular New York Times columnist, and is also the author of Confessions of a Sneaky Organic Cook and Cooking Kosher the New Way. She lives in Allentown, Pennsylvania.
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