Tasteful, simple, fin-fish recipes covering all ways of preparation--baking, broiling, poaching, grilling, smoking, and sauting--including appetizers, salads, chowders, gumbos, and main courses, involving 26 varieties of fin fish. 21 drawings.
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About the Author
Jane Kinderlehrer has more than forty years experience in cooking and nutrition. The author of Newmarket's classic Smart Food Cookbook series, she was the senior editor and food editor of Prevention for more than 20 years, a regular New York Times columnist, and is also the author of Confessions of a Sneaky Organic Cook and Cooking Kosher the New Way. She lives in Allentown, Pennsylvania.
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