Smart Planet CDM-1 Corn Dog Maker

by Smart Planet

• Beautifully cooks up to 6 corn dogs in minutes
• Experiment with other "on a stick" snacks
• Attractive retro design is easy to clean
• Recipe boox included
• Twenty-four sticks included

Product Details

• Product Dimensions: 10.2 x 10.2 x 4.6 inches ; 6 pounds
• Shipping Weight: 6 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B002MVOIP8
• Item model number: CDM-1
• Average Customer Review: 4.1 out of 5 stars  See all reviews (100 customer reviews)
• Amazon Best Sellers Rank: #2,060 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #4 in Kitchen & Dining > Small Appliances > Specialty Appliances > Sandwich Makers & Panini Presses

Product Description

Bake carnival-style corn dogs, cheese on a stick, pizza on a stick, snickers on a stick and more. No messy frying. Just plug in and go. Enjoy healthier, tastier corn dogs and more. Simply prepare your favorite batter, dip, bake, and enjoy!

Most Helpful Customer Reviews

138 of 140 people found the following review helpful

5.0 out of 5 stars Absolutely the best - amazing corn dogs, first time! December 10, 2009

By Joel Avrunin TOP 500 REVIEWERVINE™ VOICE

Amazon Verified Purchase

This may sound like an odd review, but we have been looking for something like this device for a long time. Hot dogs are a great kid-friendly dinner, and surprisingly low in calories and fat if you get chicken dogs. Corn dogs are tons of fun, but frying them is not only not good for you, it makes dinner heavy and greasy. We tried many times to make oven-corn-dogs, but the batter always fell off. It looked very unappetizing. This corn dog device is perfect. We mixed the batter according to the recipe, put the corn dogs (along with the batter), and a few minutes later, perfect corn dogs on a stick. The outside is crisp (with a nice texture), and the inside fluffy. As close as you can get to frying without actually frying.

It could be improved. First, while hot dogs do come in various sizes, these molds are too short for almost any hot dog. We ended up cutting off the ends of all of them, and then making a corn dog composed of 3 end pieces. It did such a nice job with cooking the bread that you couldn't tell which one wasn't a single dog. Second, it would be nice if the plates were removeable for easier cleaning. I'm still giving this 5 stars because I had an awesome dinner with it.

Overall, glad I bought it, and I would buy it again. Single use appliances are generally not my favorite, but corn dogs need this type of device, and everybody needs home-made corn dogs.

***Update 5 months later***

Wow.... still loving this corn dog maker. Same comments as above--it's not perfect, but everybody in the family looks forward to corn dog night. We use it about once every 2 weeks. We're still buying standard hot dogs, cutting off the ends, and then making a corn dog of cut-off pieces. Another reviewer suggested buying really long hot dogs and cutting them in half. I like that idea, but not sure if they make long chicken hot-dogs. Go ahead and buy this great device, get some spicy honey mustard, and enjoy!

75 of 75 people found the following review helpful

5.0 out of 5 stars More than corn dogs July 23, 2010

By K. C. Zimmerman

Amazon Verified Purchase

We just got this and within minutes had to test it out. It worked perfectly and is so quick and easy to use! I personally didn't care for the first batter recipe (haven't tried the second one yet). It was good so long as there was hot dog in with every bite, but at the end where I had just dough left, it's not tasty on it's own, but that's no big deal, it's easy enough to change the recipe or use a different recipe all together. I made the first batch without even using the sticks. This will thrill my daughter who loves corn dogs, but isn't a fan of the stick getting in her way of eating it. I'm so excited to try other things with it too. I have so many ideas of what can be made with this fun gadget. I had some crescent dough in the fridge and wrapped a piece around a cheese stick and cooked that up- it turned out perfectly cooked, a bit bland it needed some seasoning or a different type of dough, but you can see the possibilities. You can take any dough or batter and add something to it. Pancake/Sausage dogs, stuffed pizza sticks, put sliced apples in a sweet batter and make a kind of apple fritter on a stick. I have a beer bread recipe, and I think that would be great coating for cheese stuffed jalapenos. You could even just use cake, muffin or pancake batter and make some interesting shaped breakfast or dessert items. I have not tried this yet, but I have an idea for S'mores on a stick, use a sweet batter (like pancake, or maybe someone has an idea how to make batter that tastes like graham crackers) place several mini marshmallows on the stick, place it on the batter in the corn dog maker, sprinkle with chocolate chips, and top off with batter close and let cook. Yum.
I plan to use this for the coming school year to make homemade grab and go breakfast items (like sausage on a stick). I make a bunch up, freeze em, and my husband and daughter can just pop them in the microwave and head off to school. I can make them cheaper and healthier than the store bought ones.

update on the S'more dogs. First attempt at these FAIL. They tasted great, but made a mess. The marshmallow and chocolate melted before the dough could even cook. I'm going to change a few things and try it again. First do not use regular marshmallows cut in half, they are still too big. I was excited to make these, and this is what I had on hand. Next time I will use the mini marshmallows and freeze them on the stick before cooking- This should give the batter enough time to set before the marshmallow melts. While I had chocolate chips, I also had a Hersey bar. This works perfect. Break the bar into individual pieces, and two get laid down end to end. One bar has enough pieces to fill all 6 molds. Also be careful that you do not overfill the bottom with batter. Put enough in lay down the chocolate(which would also be ideal to freeze before cooking) lay a marshmallow skewer on top of that and cover with enough batter that does not leave any chocolate or marshmallow exposed. I was a little sloppy in my process, and made a big mess. The machine cleaned up fairly easily, but I think freezing the marshmallow and chocolate before cooking is the key to having the batter set before everything starts melting. For the batter I used the included batter recipe in the book but made some changes. I used 3/4 cup white flour in pace of (instead of) of the 1/4 cup corn meal and 1/2 cup wheat flour. I upped the sugar and used two TBS Brown sugar instead of plain and 1 TBS honey. When they are done cooking use a spatula to remove from machine. Do not attempt to pick them up by the stick until they have cooled for a few minutes, otherwise they just fall apart.

62 of 65 people found the following review helpful

5.0 out of 5 stars Perfect for vegetarians February 1, 2010

By NWArkGirl

Amazon Verified Purchase

Now that Morningstar has ceased making their veggie corndogs, I was desperate to find something to substitute. My daughters school serves corn dogs a lot and I try to match her menu with similar veggie items. This is perfect. I use veggie dogs instead of hotdogs and then follow the recipe for the batter. She loves them and actually I think they are better than the morningstar ones. plus, I like controlling the ingrediants to reduce sodium and other bad things. I don't feel bad about serving her these between the healthy veggie dog and the baked not fried batter. It took me a few turns to get the batter and dog placement exactly right. And as another review said, you have to cut any dog because they don't fit in the wells, but I did what he did and just used the ends of the veggie dogs to make my last corn dog.